Not exact matches
I used
lean ground turkey
because we had already had
ground beef once this week and they were great.
I have no idea what they are talking about
because my burgers are super tender and I really get in there to squish all the ingredients together and I use
lean ground beef.
Because of the minimal fat content in
lean ground beef, the meat will easily dry out.
I ended up making it with
lean ground beef instead of
ground chicken like the recipe originally called for and I omitted adding water
because I wanted it thick.
I think it is a real farmers dish
because it is hearty, rustic and it fills you up good To make the
beef patties you need extra
lean (or
lean)
ground beef, salt, pepper and butter.
Because these Hoisin meatballs are made with
lean ground chicken, and baked, they are a healthy alternative to fried
beef meatballs.
«We're trying to get people to eat better and now what is going to happen
because of this unmerited, unwarranted food scare, and that's what it is... you're going to drive up the price of
lean ground beef,» Brownback said.
I use 80/20
ground beef because the meatballs lose a lot of fat as they cook and
leaner ground beef tends to dry out.
My weight has not budged maybe 5 pounds and that was only
because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra
lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables, so you see, again another group of people who thing they know what they are talking about.