Sentences with phrase «lean ground beef contains»

However, the same amount of 95 % lean ground beef contains slightly more protein and only 145 calories and 5 grams of fat (20).

Three ounces of cooked lean ground beef contain 21 to 22 grams of protein.

Not exact matches

Last night I was interviewed for the lead story on ABC World News with Diane Sawyer, in which Senior National Correspondent Jim Avila reported that several major grocery chains will discontinue the sale of ground beef containing Lean Beef Trimmibeef containing Lean Beef TrimmiBeef Trimmings.

Some estimate that up to 70 percent of ground meat in U.S. contains Lean Finely Textured Beef.

These classic tacos contain lean ground beef, refried beans, and a variety of seasonings.

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

The U.S. Department of Agriculture says the vast majority of states participating in its National School Lunch Program have opted to order ground beef that doesn't contain the product known as lean finely textured beef.

When we see a roll of ground beef on the shelf and it says 70 % lean, does that mean that it contains 70 % lean pink slime and 30 % fatty unadulterated meat?

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

Lean red meat is a great source of protein, omega - 3 fatty acids and iron and contains about a quarter of the fat that is in regular ground beef.

According to the Academy of Nutrition and Dietetics, while 4 ounces of chicken contain 36 grams of protein, 4 ounces of lean ground beef provide about 28 grams of protein.

Lean ground beef and fish are also excellent sources of dietary protein; however, grilled chicken contains more.

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

March 16, 2012 • An estimated 70 percent of the ground beef supply contains these lean bits of meat derived from muscle and connective tissue.

Even the leanest ground beef is too high in fat, and while rice is indeed bland and contains fiber, it's a complex carbohydrate that tends to ferment.