Not exact matches
Little burnt out on chicken dishes,
so I subsituted chicken with browned
ground turkey and
lean ground beef.
At the last minute, I realized I had a pound of ultra
lean ground beef in the fridge that had been defrosted
so I quickly browned it and added it to the skillet and stirred it in.
Cooking Light shared a helpful tip for working with
leaner ground beef: when mixing the garlic and
beef, use a [silicone] spatula, instead of your hands,
so the heat from your hands won't melt away the little fat there is.
These Hoisin meatballs are made with
lean ground chicken, and baked,
so they're a healthy (but delicious) alternative to fried
beef meatballs.
The debate over the use of
so - called pink slime in
ground beef, what industry refers to as
lean finely textured
beef, is heating up.
Only three weeks after launching my Change.org petition asking the U.S. Department of Agriculture to stop the use of
so - called «pink slime» (or
lean, finely textured
beef — «LFTB») in
ground beef destined for school food, we've seen some truly extraordinary changes take place.
So, I swapped out the
ground beef and pork sausage for
leaner ground chicken and Italian chicken sausage, traded the spaghetti noodles for spaghetti squash, made a couple other tweaks... and I'm in meatball marinara heaven.
My weight has not budged maybe 5 pounds and that was only because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra
lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables,
so you see, again another group of people who thing they know what they are talking about.
In just 10 minutes, you'll be staring down a steaming plate of
lean ground beef, cheese, baked tortilla chips and all the other good stuff that makes tacos
so loveable.