Sentences with phrase «lean ground beef tacos»

My diet staples are lean ground beef tacos, Greek yoghurt with walnuts and fruit, and spicy egg white omelettes.

Not exact matches

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

I see no reason that lean ground beef should just be a spaghetti - taco - burger dinner kind of thing, especially taking into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

lean ground beef -2 large cloves garlic, minced -1 onion, diced - drizzle of EVOO -1 can light red kidney beans -1 can black beans -2 cans diced tomatoes in tomato juice -1 can corn -1 packet taco seasoning (more if you want it spicier)

1 lb lean ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

The biggest secret how to make the best organic beef tacos lies in number 1 in the lean organic ground beef and second turning the meat into a ragu similar to a Bolognese sauce.

1 lb lean ground beef, browned and drained 1 envelope low sodium taco seasoning 10 oz can Ro - Tel Diced Tomatoes and Green Chiles 1 1/2 cups sharp cheddar cheese, shredded 24 wonton wrappers

1 pound 85 percent lean ground beef (or turkey) 2 teaspoons taco seasoning 1/4 cup fresh chopped cilantro 2 heads romaine lettuce hearts, chopped 1 cup reduced - fat Mexican blend shredded cheese 1 cup fresh or bottled salsa 4 scallions, minced 1 cup crumbled baked corn tortilla chips (about 12 chips) 1 lime cut into 4 wedges

Healthy food may not be associated with half - time party fare but this gluten - free taco recipe, made with fresh avocado, red onions, spinach and lean ground beef seasoned with gluten - free taco seasoning mix is just that.

These classic tacos contain lean ground beef, refried beans, and a variety of seasonings.

In this version, lean ground turkey replaces beef for scratch cooking tacos that children will come back for again and again.

• Lean ground beef • Steak • Chicken • Fish — try grilled fish tacos or even with fish sticks (yes, fish sticks!)

This easy low carb Mexican cornbread casserole taco bake features seasoned lean ground beef baked into a Gluten - free «cornbread» base.

In just 10 minutes, you'll be staring down a steaming plate of lean ground beef, cheese, baked tortilla chips and all the other good stuff that makes tacos so loveable.

Lean ground beef with Southwest Chipotle Nourish Bowl makes some of the healthiest tacos you will ever eat.