Sentences with phrase «lean meats in»

Smothered in gravy, the lean meats in the Fancy Feast Gravy Lovers Variety Pack are certain...

The main ingredient in curry powder is turmeric, so marinate your lean meats in the flavorful, healthful rub.

This is one of the leanest meats in terms of saturated fat, and still provides 30 grams of protein per serving.

They noted, however, that such groups tended to discard lean meat in favor of fatty portions such as marrow, brains, and tongue.

Not exact matches

It's the sort of bold and overdue makeover the food giant announced in October that will see it shed aging meat factories, modernize operations and catch up to its leaner, more productive U.S. competitors.

This leaning is even evident in some of Maple Leaf's products, namely its Natural Selections line of deli meats, where «you won't find anything you can't pronounce» in the ingredients.

In order to balance lean and fatty cuts and try to source the cheapest meat, hamburger makers don't just rely on a network of American slaughterhouses, Mansour adds.

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

Jensen Meat manufactures individually quick - frozen and fresh patties in different shapes, lean / fat ratios and sizes under both the Jensen and private - label brands.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron.

I need meat (read: lean protein) and lots of goodies in my salad.

Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even

In Korea, most meats — like this thinly sliced, lean beef tenderloin — play a supporting role in meals, helping to keep overall saturated fat intake loIn Korea, most meats — like this thinly sliced, lean beef tenderloin — play a supporting role in meals, helping to keep overall saturated fat intake loin meals, helping to keep overall saturated fat intake low.

In our house we eat more venison than farmed meats which is very lean & loaded with fiber.

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafood.

Well, nothing is unhealthy when eaten in moderation, but you can get some really lean cuts of Welsh lamb making it a healthy meat option.

Lean meat and poultry was no problem and the only carbs I really cared about were in my cakes.

You really want to use the leanest meat possible — if there is a lot of grease in your skillet you should drain some of it out before adding the onions.

By offering a fresh, case ready one - pound package of 90 percent lean ground bison under the Great Range label, Rocky Mountain Natural Meats has gained a foothold on grocer shelves nationwide and has helped build Great Range Brand Bison label's presence in the market.

Because of the minimal fat content in lean ground beef, the meat will easily dry out.

The gamey flavor sets in when wild meats are over-cooked, which is easy to do since they are so lean!

In this case, grass - fed rib - eyes, but you could certainly get away with a leaner cut of meat on this salad.

In 2014, you'll see people following a «clean eating» approach, choosing cleaner, leaner meats, plentiful, low starch vegetables, legumes and nuts, fruit and «smart carbs» like farro, an ancient grain that breaks down slowly to sustain blood sugar.

(The key is to purchase the LEAN ground turkey — otherwise you can end up with just as much fat in the meat as the lean ground beLEAN ground turkey — otherwise you can end up with just as much fat in the meat as the lean ground belean ground beef).

It took me 45 minutes to cut all the fat off the meat, but it makes such a difference in the end to have tender, lean meat that melts in your mouth!

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

Instead, enjoy fresh fruits and vegetables, lean meats, poultry, eggs, beans, nuts, whole grains and other healthy options in moderation.

The biggest secret how to make the best organic beef tacos lies in number 1 in the lean organic ground beef and second turning the meat into a ragu similar to a Bolognese sauce.

The bottom line from a nutritional point of view, according to O'Dea (1988) seems to be that kangaroo meat provides «a consistently very lean red meat which can be included with confidence in a cholesterol - lowering diet».

The two large grocery stores in my area - Kroger and HEB both carry grass - fed lean bison steaks and ground meat.

The maturity level combines with the level of marbling (the amount of fat mixed in with the leaner parts of meat) to award this all - natural, organic meat its label.

One of the great things about venison is that it is a leaner meat so it is healthier and I think they work very well in casseroles, which keep them from drying out.

Just like their design aesthetic, Scandinavian food is simple -LCB- a mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard cheeses, fresh dairy, and a bit of poultry and lean meats thrown in for good measure.

Rich, lean bison meat takes to the juniper - infused marinade in this easy flank steak recipe.

Interpretations and definitions of the diet vary considerably, but the basic idea is to take us back to eating the way our Stone Age ancestors would have eaten 10,000 years ago, prior to agriculture and farming, with a diet of lean meat, nut and fruit and vegetables, with no access to grains, legumes, dairy products and foods high in refined sugar and salt.

OSTRICH and emu - the large native birds of Africa and Australia respectively — may not be the first thing you would expect to see on a menu but in the past three decades they have been hailed for possessing lean, healthy meat and are farmed both in Australia and overseas.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

Their meat is tender and lean, either cooked in a curry sauce, or sauteed in chile, ginger and garlic.

Q: Dr. BBQ, I» ve heard that lean meats such as game should be marinated in a vegetable - oil based marinade.

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

Surrounded by tender sentiments immortalized in stone, the lean, melt - in - your - mouth meat tingled with the addition of sauce.

Night comes down, the strong land - breeze rushes seaward from the Peaks singing a mournful dirge among the treetops; the fitful glare of the fire throws weird shadows among the tall trees, eclipsing the twinkle of the firefly that flits among the leaves; and all is silence and slumber, save when a gaunt figure steals out of the hut, its lean proportions doubly grotesque in the uncertain firelight, to watch the progress of the grilling of the prized meat.

Wild boar meat (not javelina), which is also farm - raised in Texas and elsewhere, is leaner and more flavorful than pork.

Foods in the lean meat, poultry, fish, eggs, nuts, seeds, legumes section are our main sources of protein.

The flat, which is the leanest portion meat that is at the bottom of a full brisket, is usually sliced and served on a plate or in a sandwich.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

This comfort - inducing dish is a complete, nutritious meal - in - one: veggies, grains and lean meat baked up with a crispy, cheesy crust.

Although we all know that a diet rich in vegetables, naturally gluten free complex whole grains (like quinoa and brown rice), lean meats and fruits for snacking is ideal, for most of us that's just not a long - term solution — especially for those of us who are raising children in a gluten free household.

Look for lean, tough cuts of meat that will break down and become tender over time in the slow cooker.