Sentences with phrase «lean than beef»

Since venison is much leaner than beef, it's better for you and when combined with the mushrooms, celery, carrots and other vegetables in this casserole dish, it makes for a really healthy way to help you get to your five - a-day.

Its meat is usually leaner than beef, high in iron, and sweeter - tasting.

Lamb may be leaner than beef, but these lamb sliders still bring the flavor with a Mediterranean twist.

Venison (often misspelled dear meat) is a high source of protein and the meat is leaner than beef.

Not exact matches

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

Select: This beef has only slight marbling and is typically leaner than the other designations.

We have beef less than once a week, and then, it's usually something lean like flank steak.

Turkey is lower in fat than beef mince and a great source of lean protein.

Ground Beef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground TurBeef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground Turbeef can be lower in calories, fat and cholesterol than Ground Turkey.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

As prepared below, this beef stew leans more on the soup side than a thick stew.

serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Skinless whole chicken is lower in kilojoules than diced lean beef and lamb.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

Grass - fed beef tends to be much leaner than conventional beef, both in terms of marbling and in the amount of external fat.

The unfortunate reality of grass - fed beef is despite its undeniably deeper, more intense flavor, the meat will be leaner than the old corn - fed standby.

But, a couple months ago, I decided to go on a search for the perfect turkey burger, as I sometimes want something lighter and leaner than a traditional beef burger.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

Thursday Sesame Beef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clBeef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clbeef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clean!

The petition, titled «Tell U.S.D.A. to stop using pink slime in school food,» garnered more than 200,000 signatures within nine days and prompted the U.S. Department of Agriculture to change its policy on using Lean Finely Textured Beef in the ground beef served in schoBeef in the ground beef served in schobeef served in schools.

It is a «leaner product» than regular ground beef, and crucial for the battle to end childhood obesity.

Meat industry lobbyists maintain that BLBT is nothing more than «lean, nutritious» beef, but it's well worth noting that two former microbiologists at USDA's Food Safety Inspection Service — now federal whistleblowers — have vociferously protested the agency's controversial decision to classify BLBT as «meat.»

A: No sooner did the furor over lean, finely textured beef (a.k.a. «pink slime») die down than we have another one over sushi tuna.

I don't buy a lot of it, but the last time I needed to, it was actually cheaper to buy a cut of beef and grind it myself than to buy even 80 % lean pre-ground beef.

Rabbit is lean and has less than half the calories of pork and half the calories of lamb or beef.

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

The two also went at it about whether the trimmings used by BPI for it's LFTB product — which are 70 percent fat — are more dangerous than more lean trimmings used by other beef processors.

Why are these more appealing to an omnivore than «lean, finely textured beef»?

Many cuts of red meat, including beef or pork tenderloin and fresh ham, meet the USDA guidelines for lean, which is less than 10 grams total fat and less than 4.5 grams of saturated fat per 100 grams.

Let us make an interesting comparison, one that should be quite clear to the average intelligence: There is 54.87 per cent more total nutriment in currants than in lean beef.

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

Lean Trimmed Red Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foods.

Lean beef also supplies a good helping of iron — almost five times more than turkey.

Next up was the ground beef, which, despite being extra lean, was juicier and more flavor - packed than anything you can get at the store.

Beef is an excellent source of vitamin B12, a nutrient essential for energy, and skirt steak is leaner than some other cuts of red meat.

And do you know that the tenderloin is leaner than most beef?

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

«Try experimenting with an open - faced bison burger — which, cut for cut, is leaner and has more iron than beef.»

There are certainly many vidoes that address things like saturated fat that shows that adding even more fat to meat with rich feed like grain rather than leaner pastured animals is a bad thing without having to specifically address feedlot finished versus grass finished beef.

Grass - Fed Lean Beef Protein, Egg Protein, Natural Flavoring, Monk Fruit Extract, less than 1 % Sunflower Lecithin.

Grassfed beef is high in Omega 3's, CLA, and is usually more lean than CAFO meats.

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It is also much leaner than it's traditional counterpart, with grass - fed beef having about 50 % more omega - 3 fatty acids than standard beef.

But ideally people are eating grass fed beef, lamb, and buffalo primarily which are already leaner than their corn fed counter parts.

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

Besides being leaner than its conventionally raised counterpart, grass - fed beef offers 15 fewer calories per ounce and a hefty serving of omega - 3s, which can lower inflammation.

Beef is now 20 percent leaner than it was 14 years ago.

Cats of healthy weight require more fat in their diets (10 - 35 %) than dogs - so when cooking for cats, use the less - lean products or add refrigerated chicken fat, beef tallow or suet.