Sentences with phrase «lean turkey sausage»

On the weekends, whip up whole - wheat pancakes topped with a small drizzle of honey and fresh fruit along with a side of lean turkey sausage.
Next, I make a delicious ragu using my favourite lean turkey sausage meat, and veggies for my Keto Gluten Free Zucchini Lasagna.
I also add in a ton of veggies, some healthy fats from nuts, and some extra protein from extra lean turkey sausage.
If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use homemade turkey stock.

Not exact matches

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.
By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.
If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....
Kale is an amazing source of fiber and calcium, white beans have more fiber and protein, and the turkey sausage give you a little extra lean protein.
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
Making your own homemade turkey breakfast sausage is a snap (it just takes a minute or two to mix in a few seasonings) and it allows you to create a super lean sausage that tastes amazing.
1/2 pound Italian turkey sausage links, casings removed (I used Jennie - O Lean Sweet Italian Ssausage links, casings removed (I used Jennie - O Lean Sweet Italian SausageSausage.
-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.
Ours are topped with turkey sausage, spinach, mushrooms and basil, but feel free to experiment with other vegetables and lean meats.
Taco Sausage Breakfast cups incorporate taco and chipotle spices to make breakfast exciting, yet, still lean with Jennie - O turkey saSausage Breakfast cups incorporate taco and chipotle spices to make breakfast exciting, yet, still lean with Jennie - O turkey sausagesausage?.
Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).
2 Halibut filets 1 dozen Eggs Smoked salmon 1 lb Chicken or turkey sausage 2 Chicken breasts Italian beef sausage links Pepperoni 1 lb Ground lamb 3 1/2 lbs Lean grassfed ground beef Bacon
Be sure to choose lean proteins if you are a meat - eater, bacon and pork sausage are not healthy choices, try turkey sausage instead, and sorry, no biscuits and gravy.
Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean Italian turkey sausage for a meat - lover's version.
But when paired with a lean protein - packed duo of turkey sausage and eggs, this recipe makes for one energy - packed way to start the day.
Extra lean ground turkey paired with spicy Italian turkey sausage and whole wheat pasta keep this meatball - centric meal healthy.
Kale is an amazing source of fiber and calcium, white beans have more fiber and protein, and the turkey sausage give you a little extra lean protein.
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....
Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.
Protein sources: chicken, eggs, lean, ground turkey, all - natural chicken sausage, shrimp, tilapia, salmon, tuna, lean cuts of steak, whey protein powder, tofu, hemp protein, pea protein.
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