Sentences with phrase «learned about food waste»

The more I read, the more I learned about food waste, the rising costs of obesity in America, and the greenhouse gas emissions produced by raising, manufacturing, storing, and transporting food.

Not exact matches

(And while you're on the site, learn all about this amazing, award - winning non-profit that tackles both childhood hunger and food waste in one swoop, using soup as the catalyst.

We caught up with the company at Natural Products Expo West to learn more about the challenges of using an upcycled ingredient and his advice for other companies with a vision to tackle food waste.

Explore the data in the most recent report released in November 2016 and learn more about the important successes and unique challenges of manufacturers, retailers and restaurants when it comes to reducing food waste, and how the collective food industry is pushing for further reductions.

But not only did I learn more about the issue of food waste, which actually should be termed «food waste and food loss», I also came away with an impassioned zeal to spread the word about food and agriculture more broadly.

A: We are focused on learning more about new technologies for onsite management of food wastes and we are thinking about how we can develop partnerships to build the regional infrastructure necessary for larger scale food waste resource recovery.

EPA and USDA are very interested in learning more about new actions and accomplishments that reflect the nation's achievements, opportunities and ongoing challenges to reduce food loss and waste.

Learn about what flows through your kitchen by measuring the amount, type, and reason for the generation of wasted food.

Thank you for your interest in learning more about U.S. efforts to reach our national goal of reducing food loss and waste.

Happening at the University of the District of Columbia, we will highlight the intersectionality of the food waste world, learn about the cutting - edge food justice initiatives taking place across the country, and have an amazing time doing it!

Happening at the University of the District of Columbia, we will highlight the intersectionality of the food waste realm, learn about the cutting - edge food justice initiatives taking place across the country, and have an amazing time doing it!

They make muffins, cut up things, get engaged in the math of figuring how farmers transport their foods to markets and learn about what to do with waste products.

April 5, 2018 Sarah Eichberger Students at Traverse Heights Elementary learned an important lesson about food waste and nutrition.

Attendees can choose from an impressive variety of workshops that range from hands - on cooking demonstrations, learning how to compost food scraps to reduce landfill waste, conversations about getting healthier foods at bodegas and neighborhood stores, and learning about food - coops and community supported agriculture as alternatives to existing food systems.

The study, which focused on bears that had learned to eat human food or food waste, found that the proportion of human foods in their diets decreased by about 63 percent after the new strategies were implemented.

Over the course of the two weeks the sixth graders have been weighing their food waste and composting it, learning about composting as well as becoming more aware of unnecessary food waste.

The EPA Food Steward's Pledge asks people of faith to learn more about the problem of food waste, to examine their own contribution to it, and then to take practical step to keep food out of landfiFood Steward's Pledge asks people of faith to learn more about the problem of food waste, to examine their own contribution to it, and then to take practical step to keep food out of landfifood waste, to examine their own contribution to it, and then to take practical step to keep food out of landfifood out of landfills.

Eureka will collect data on homeowner participation, the amount of food waste composted, the economics of different collection methods, and what people learned about composting from fliers and workshops last spring.