Sentences with phrase «learning about a grain»

You have to learn about grain substitutes and dairy substitutes.

It was only when Gledhill found an all - natural pet store and learned about grain - free pet foods that he found the solution.

If pet specialty retailers fail to make a concerted effort to review ingredients and learn about the grain - free products they're considering (as well as the manufacturers), they run the risk of filling their shelves with an inventory that doesn't deliver to pet owner expectations.

Not exact matches

To learn more about buyer personas, as well as what it takes to put them into practice, take a look at the following SIngle Grain infographic, «Target Acquired: The Science of Building Buyer Personas:»

Check out the infographic below created by Single Grain to learn more about the science behind building great personas.

Schmidt, who had gone gluten - free, says he struggled to find healthy foods before learning about quinoa, a gluten - free grain that is high in protein and rich in nutrients.

Cultures For Health is a great website to purchase water kefir grains, vegan yogurt cultures, and learn more about natural fermentation.

Learn about Whole White Wheat flour at the Whole Grains Council's website.

Before I start raving about these amazing grain - free chocolate chip muffins, I have to tell you a really important lesson I learned while making them: do not touch the hot pan.

If you want to jump right in with both feet and are ready to start grinding your own grain, hop over here to learn more about the MockMill home grain mill to see if it's the right fit for you.

While I have been learning a lot about gluten and grain free treats, I have been finding lots of recipes on the too - numerous - to - count healthy food blogs that are out there.

I was personally excited to learn that she found most baked goods too sweet and to find that she incorporated a lot of whole grains into her baking without making a big fuss about the healthfulness of it.

We also learned about growing kefir grains today, and Russell got a big batch of coconut water kefir going for us.

Learn more about the importance of soaking grains on the Phytic Acid website.

Over the coming months the gluten - free Bellfield Brewery will experiment with Kebari — the world's first gluten - free barley — to learn more about the capacity of this new grain.

To learn more about how to properly prepare beans, legumes and grains and for healthy recipes, check out my ebook Gluten Free Vegetarian.

During the first part of the class, we munched on quinoa muffins and learned about the various whole grains (a few of which I had never heard of, like amaranth, farro, and spelt).

,» in the next five years use of foods with special label codes like low sodium / salt free, low / reduced, fat / no fat, or whole grain / made with whole grain is expected to decline across every generational group, except Gen Z, ages 0 - 23, who are still learning about foods and nutrition.

It always seems that grains get a bad rap, especially when you are first learning about real food.

If you are interested in learning more about grain free baking and you want recipes that actually work and are delicious, I highly recommend Indulge!

I learned so much about the ancient grains, «heritage grains» that have retained their nutritional value for more than 8,000 years.

We'll learn about a variety of grains and how to prepare them, vegan protein sources, natural sweetener options, and even alkaline - forming foods.

Learn more about this high - protein ancient grain in our post, How to Cook and Use Einkorn Wheat.

Over the coming months, Bellfield Brewery — a dedicated gluten - free brewery — will experiment with Kebari ™, the world's first gluten - free barley, to learn more about the capacity of this new grain.

I've written a lot about these grains over the years — check out the list at the end of the article to learn the how's and why's of teff, einkorn, kamut, spelt, and amaranth and more.

How to use Freekeh via Care2 How to cook Kaniwa via Care2 Learn to cook with Einkorn via EatDrinkBetter New Ways to Cook with Spelt via Care2 How to Cook with Teff, the ancient grain of Ethiopia via Care2 Making Perfect Brown Rice without a Rice Cooker via EatDrinkBetter Learn more about Amaranth from Green UPgrader

Stay tuned for my next class on How to Make Kefir to learn more about this awesome probiotic elixir and also get your own kefir grains (for free as part of the class price)!

I am looking forward to learning about sprouting and making my own bread, etc and putting healthy whole grains back into my diet (it's been way too many years since I've enjoyed them).

Learn more about whole grains.

Until your child learns to spit — at about age 3 — use a smear of fluoride toothpaste no bigger than the size of a grain of rice.

We learn more and more about ourselves and our relationship with food each time we spend 30 days without sugar, grains, alcohol, dairy and legumes (spoiler alert: legumes aren't the problem).

He hopes to learn more about how to best grow these grains on modern farms, and how to best use them in modern baking.

Besides learning about that technique, however, I wanted to experience an atmosphere in which atoms were ordinary, everyday objects, like cups and saucers and grains of sand.

We have also learnt a lot about how to collect and analyse these tiny grains, which are less than 1 millionth of a metre in size, which will be important in future missions.»

To learn more about how dietary choices affect your neurological health, check out Dr. Perlmutter's book Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain's Silent Kilabout how dietary choices affect your neurological health, check out Dr. Perlmutter's book Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain's Silent KilAbout Wheat, Carbs, and Sugar — Your Brain's Silent Killers.

When people first learn about the basics of the paleo diet and hear that they can't eat grain, they give up right there.

Learn how to prepare your grains this way (and more about why) in Overnight Oatmeal: How to Enjoy Grains the Healthgrains this way (and more about why) in Overnight Oatmeal: How to Enjoy Grains the HealthGrains the Healthy Way.

Just follow the information in The CarbSmart, Grain - Free, Sugar - Free Living Cookbook to learn how to use these great low - carb and gluten - free ingredients and learn all about their health benefits.

Try these Einkorn recipes, buy whole grain berries, learn about its history and nutritional facts, or follow the Einkorn page on Facebook.

Then I read some things about processed foods to be given... Rice puffs to help their dexterity and learned about the whole extrusion process, what's their they, I started reading about grains and all the stuff, and then it was a couple of days after that, that my buddy introduced me to Bulletproof coffee.

Before learning about Dr. Perlmutter's Grain Brain theory, I had already been eating about 5 - 6 avocados a week, taking 1 - 2 tablespoons of coconut oil daily, eating coconut butter, using coconut milk in recipes, using flax seed oil in salad dressings, fermenting vegetables (especially tempeh for B vitamins), and taking Krill Oil supplements, while maintaining a mostly vegan diet.

And I feel it's all been time well spent... thinking about water sources, learning about previously unknown (to me) health considerations, checking labels of health food products, discussing different grain options, and trying out a few new recipes has been fun.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!

you can read more about different grains and the benefits here on the Grain Foods Foundation website — i learned so much and have really changed our family's diet as a result!

Values: Organic Whole Grain No Artificial Colors or Flavors No Artificial Preservatives Non GMO Good Source of Fiber * Kosher (Parve): OU BrandTax Free ™ * Contains 6g total fat per serving California Residents: Learn more about Prop 65

If you're in the process of healing your gut or have healed it by going off grains... you simply must learn about the magic of sprouting, soaking and fermenting which are the methods ancestral cultures used to prepare grains in order to consume them without ill effect.

Learn more about this high - protein ancient grain in our post, How to Cook and Use Einkorn Wheat.

If you want to learn more about why meat is so unhealthy and why grains and legumes are so very healthy, this site is a great place to start.

To learn more about the health benefits of whole grains (plus much more)-- I suggest you look at the resources available at the Kushi Institute.

I've been eating the better vegetables such as fenugreek leaves, moringa, cauliflower leaves, etc., combining grains, legumes such as mung, perhaps the best in your case, various roots, colored, green leafy, and spices for many years, slowly adjusting ingredients as I learn about the better vegetables.