Everyone knows that pasta needs accompaniment, and just about everyone can make a quick sauce — or at
least open a jar of the stuff.
Not exact matches
Open the
jar at
least twice a day to «burp it» to let out any gas build up and also press down the cabbage to submerge it and release more pickling juices.
At
least I know if it all starts to fade with the busyness and distractions of the colder months ahead, I can
open a
jar of pepper jelly or gooseberry jam and for a few moments return to this sweet time and reflect on it.