Not exact matches
Transfer the
pan to a rack and cool for at
least 20 minutes before running a knife
around the edges of the bread and unmolding it.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking
pan or cast - iron
pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking
pan or cast iron
pan, and evenly distribute the rest of the blueberries on top 8) Bake for
around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at
least 10 minutes before slicing into 8 portions.
Because the suspects were able to navigate
around a locked gate that blocks the walkway to the top of the towers and knew what size
pan would block the lights, Miller said police believe that they might be bridge or construction workers — or at
least been to the top of the towers before.
Allow the cake to cool for at
least 15 - 20 minutes and gently run a knife
around the sides of the
pan to help release the cake from the sides of the
pan.