(Think juicy roasted tomatoes... not
leathery dried tomatoes.)
Not exact matches
Spots elongate and become brown to black,
dry and
leathery.
Dehydrate until they are completely
dry and not
leathery.
Dried chiles should be soft and
leathery to the touch.
Dehydrate for about 24 hours until
leathery and deep red... they need to be
dry but still slightly pliable.
Nothing like the rough,
leathery store bought and jarred sun -
dried tomatoes.
Dried guajillo chile pepper The Guajillo pepper pronounced [gwah - HEE - yoh] is a shiny, thick,
leathery, red orange - red chile with bland to moderate amounts of heat.
It can also present in a more
dry, reddened, thick and
leathery, even scaling manner that advances slowly and becomes chronic.
Dry, red patches can blister, ooze, and peel, become
leathery, or crust and crack open.
Dehydrate until they are completely
dry and not
leathery.
Properly
dried jerky is chewy and
leathery.
Unfortunately, when lipids go head to head with free radicals, your lipid barrier is compromised, causing
dry,
leathery and irritated skin.