These «
leathery pancakes» were one of the things I made for myself all the time when I was younger — I'd usually eat them with butter and maple syrup, and sometimes I'd roll them around some kind of savoury filling.
Not exact matches
I guess «
leathery» came about because they don't rise like Mum's regular Scotch
pancakes did and we used to have them either with butter / brown sugar / lemon juice or butter / sour cream / brown sugar.»
For most of its brief history, this was a land of soggy
pancakes and
leathery steaks, of flavorless crab legs and tasteless design.