Sentences with phrase «leave a temperature about»

If you have a long - haired, big sized or overweight cat you may need to leave a temperature about 80 (or below) if your house gets too hot above that temperature.

Not exact matches

Setting it up will only take about 15 minutes, and once you're done, you'll never have to double or triple check the temperature before leaving your house again.

Leave the chocolate to cool for about 10 minutes but it doesn't really matter — as the bars have come out the freezer they won't melt, and the cool temperature of the frozen bars makes the chocolate set very quickly.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

(If left in for a long time you may need to let it soften at room temperature for about 20 minutes before scooping.)

Proof, covered, at room temperature for about 2 hours, or until a finger pressed into the dough leaves an indentation that recovers very slowly.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I left it in there all day, then removed it about an hour before cooking to bring the meat back to room temperature.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Allow the posset to cool a little at room temperature before chilling in the fridge — I left mine for about half an hour before refrigerating.

In the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hours.

Hi Jenn, I never warm my cream, but I do leave it to sit at room temperature, I will be sure to add a note about that above.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

You can then leave out at room temperature for 30 - 50 minutes until solid or just refrigerate until set, about 10 - 15 minutes.

The dough is then left to work at room temperature for about 8 hours.

Leave it out in the sun the whole day and toss it about now and then, or keep it in the oven for a while in the lowest temperature and watch it closely so it doesn't toast.

Nancy — Mine is pretty firm (I'd say PB - like) even at room temperature (left out after being in the fridge), or about what I've seen in alfajores (it always looks a touch soft to me), so I think you'll be okay using this recipe straight.

To freeze the pear butter: Allow the pear butter to cool to room temperature; place in containers which are freezer safe (always leave about 1 inch head space) and freeze.

Leave them at room temperature for about an hour.

I set up both of my Char - Broil 940X grill for indirect cooking — coals on the left, pumpkins on the right and an internal temperature about 250 - 275:

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

Once the oil is at the right temperature, place about half of the chicken pieces in the pan, leaving room between the pieces.

Take out of the freezer and leave in room temperature for about 15 minutes to thaw and soften a bit before slicing.

Next time, try cutting back on the rising time slightly, and be sure it's left somewhere that's a comfortable room temperature (about 65 - 70 °F).

Everyone has a different opinion about whether or not cream cheese frosting can be left at room temperature.

dessicated coconut (about 75 — 100 g) chocolate (melt about 50 g of ~ 75 % chocolate with 2 g unsalted butter, leave to cool to room temperature) orange zest

When ready to bake, unwrap and leave at room temperature for about 1 1/2 to 2 hours until thawed.

Cover with plastic wrap, and let proof (ferment) for about 30 - 60 minutes at room temperature (the baguettes should be plump and when you gently press your finger into the baguette it should leave a slight indentation).

You can store in fridge, and take out a few pieces about 30 minutes before serving them, or leave some out at room temperature (assuming it's not over 70 degrees F).

Leave the cheesecake to cool down at room temperature for about an hour, then add the toppings, I added some blueberries and crushed almonds.

Stir well, cover and leave at room temperature until the water is absorbed (about 30 minutes).

Are you concerned about pathogenic bacteria when left at room temperature for 36 hours?

Leave the macarons for about an hour at room temperature before baking to dry and create a thin membrane on top.

Cover and proof for about 1 hour and 45 minutes at room temperature, until the indentation left by a fingertip springs back very slowly.

It took about 45 minutes to get to an internal temperature of 145, but I feel that it should only take about 30 - 35 minutes if the lid is left closed the entire time and dozens of pics aren't snapped for a silly blog by some fools!

Also, what if you send in a lunch box and happen to forget to put an ice pack in it, how would we know how long that food has been time temperature abused, how do we know how the food was even prepared, what if a mom makes spaghetti and leaves the leftovers on the stove for two hours and thinks nothing about packing it in the lunchbox for the next day.

We may complain about freezing temperatures, but most cold snaps leave us little worse for the wear.

Studying the nucleus temperature and evolution of the coma and tail provides information on how the comet evolves as it approaches and leaves the vicinity of the sun, and addresses questions about why that happens.

«Until now, we haven't had a compelling narrative about how leaf and stem traits have evolved to tolerate cold temperatures,» said lead author Amy Zanne, assistant professor of biology in George Washington University's Columbian College of Arts and Sciences who earned her doctorate at UF.

The newfound world circles its star at about 60 million kilometers, leaving it with a relatively mild temperature that Deeg's group estimates to be between minus 20 degrees Celsius and 150 degrees C, depending on its atmospheric makeup.

(Bottom) Patterns of linear global temperature trends from 1979 to 2005 estimated at the surface (left), and for the troposphere (right) from the surface to about 10 km altitude, from satellite records.

To thaw, leave in the refrigerator 12 to 24 hours before use, or place at room temperature for about an hour, or place into a bowl and run cold water over the bag or container.

When I think about fall, many things come to mind: pumpkins, leaves changing color, cooler temperatures, sweatshirts, apples, and the holidays.

Pour in room temperature filtered water until the chopped apples are completely covered and the container is just about full leaving a couple of inches at the top.

I left my granola in the oven for a good 30 minutes and about 5 - 7 minutes before removing, turned the temperature up to 275F to help speed up the cooking time.

I keep my (blanched) almond flour in the refrigerator and when I need to use it, I take the needed amount out, sift it in a flour sifter (I have the double - sifter style) and leave on the counter for about 10 minutes to get to room temperature.

But there sure seems to be signs of spring with the greener grass, the perennials blooming, the leaves about to shoot out and most importantly temperatures rising!

In my first fall tour this year I talked about easing into the season and since none of the leaves have even thought about turning here yet and we are still seeing very warm temperatures, I'm still easing in to put it lightly!

My chicken breast usually gets thrown into a zip lock bag, covered in curry powder, left at room temperature for about 30 minutes and then grilled.