Sentences with phrase «leave about an inch»

Cut into the chop, leaving about an inch on each side and creating a good - sized pocket, without cutting a hole (which is easier said than done, so cut carefully!).
Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.
Leave about an inch of the lettuce showing all the way around.
Remove crust from oven, spread pizza sauce thinly, leaving about an inch around the outside edge, and top with steak, onions, and bell pepper.
Make sure to leave about an inch of space between each circle to prevent them from baking into each other.
On a pan with parchment pipe the cookies into one inch rounds leaving about an inch of space between them.
Wet the tips of your fingers (you may wish to have a bowl of cool water nearby for this purpose) and press / spread the quinoa into a thin layer — working towards the edges of the sheet, leaving about an inch of sheet remaining on the edge farthest from you.
Spread about 1 tablespoon lemon curd over the top of the meringues, leaving about an inch border around the edges.
Using kitchen shears, trim the overhanging dough, leaving about an inch of excess (from the edge of the pan).
Preheat the oven to 350 degrees F. Line a 9 × 9 or 9 × 13 - inch baking pan with parchment paper, leaving about an inch overhang on two sides.
Directions Preheat oven to 350 degrees F. Prepare a 9 × 13 pan by lining with parchment paper (leaving about an inch overhanging the long edges of the pan).
Spread BBQ sauce on the dough enough to coat the surface, leaving about an inch around the edges for the crust.
Drop the dough by tablespoonfuls onto the baking sheets, leaving about an inch between the cookies.
Pour chicken broth in a small baking dish leaving about an inch around and in between chicken breasts, salt and pepper chicken and place in broth.
Sprinkle the little carrot pieces across the surface and top with the chicken, leaving about an inch without toppings (but still spread with cheese) at one of the shorter, curved ends of the flatbread.
place on prepared baking sheet, but leave about an inch space btwn cookies.
Spread evenly, leaving about an inch boarder all the way round.
Pour sauce over the pizza crust and spread around, without going all the way to the end of the crust (leave about an inch or so that has no cashew cream on it).
As you keep dropping cookies, leave about an inch to two inches of space on all sides of the dough ball.
Pour half the cake batter into the pan, spoon the cream cheese filling over leaving about an inch all around from the edges.
If you'll be freezing your milk, leave about an inch of room at the top of each container to allow for expansion.
This will leave about an inch gap between your shin and the bar.
Add rum, stir well then pour into a glass filled with ice, leaving about an inch of room then top with club soda.
Without someone looking at you from the side, the best way to get the bar over your mid-foot is to leave about an inch between the bar and your shins when standing.
Leave about an inch space at the bottom to cover with moss at the end.
Spread onto crust leaving about an inch around the edges.
Scoop the dough by the heaping tablespoonful onto the pans, leaving about an inch of space between cookies.
Leave about an inch of ash because it acts as insulation, allowing the coals to heat faster and retain heat longer.
Begin cutting your blooms, leaving about an inch or so of stem, and stick the stem in the floral foam.
We left about an inch gap between the top of the cabinets and the ceiling on order to leave room for the moulding.
I then traced the outline of the cutout onto the back of the moss, then cut it out, leaving about an inch of excess border.

Not exact matches

He's discovered how much ankle I like to show (just enough to see the pattern on my socks), diagnosed an old shoulder injury («Your right shoulder slopes about a half - inch more than your left») and beheld my dismay at learning that my waist is actually four inches rounder than I'd believed.
Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.
Trim meat from the meaty bones into bite - sized pieces (about 1 inch), leaving some on the bones.
1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons, about 1 - inch long Salt and pepper to taste
Spread it into an even layer, leaving about a 1/2 - inch border around the edge.
Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.
FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves
With a chef's knife, slice off about an inch of the top of the artichoke and cut each leaf slightly to remove spines.
Divide the strawberry mixture evenly among the 4 rounds of dough, piling the strawberries toward the center and leaving about a 1 inch border all around the perimeter.
Be sure to leave about 1/2 inch of pie crust past the edge of the jar if you plan to put a top crust on your pie.
Make sure to leave about 1.5 inches at the top, because you will need to seal the bag as well allow room for the ice to expand.
Line a 13X9» baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides.
Take one pizza dough and cover the pan, if using a pizza pan, cover the pan and leave about 2 inch overhang.
The recommended substitution is the same number of thick strips of lime peel (each piece about 2 × 1 inches in size), but if you can get kaffir lime leaves I think it would be worth it.
Leave about 2 inches clear around edge of parchment.
Drop by rounded tablespoonfuls onto prepared cookie sheet, leaving about 2 inches between each cookie.
Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.
Pour the Apple Butter into the jars, leaving about 1/4 inch from the top empty.
Trim the pastry, leaving about 3/4 inch overhang, then fold the overhang underneath itself and flute the edge.
a b c d e f g h i j k l m n o p q r s t u v w x y z