Sentences with phrase «leave bowls of water»

But do I really need to leave a bowl of water in the microwave at all times in case it is accidently turned on or an ice cube in the freezer to check for power outages??

Also, leave a bowl of water as the pet may not have had access to water since being lost.

Also leave a bowl of water and some of their food out.

You can, however, leave a bowl of water, which is especially important in the dry season.

Always leave a bowl of water in your puppy's crate.

Not exact matches

The recipe I saw online and I followed is: put half a cup of dates in a bowl with half a cup of water and leave it covered in the fridge for 24h stirring it whenever you remember.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

It helps the workflow to set out a container for the discarded leaves / ends and a big bowl of lemon water for the cut artichokes.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

When there is only a couple pieces of chocolate left to melt then remove the bowl from simmering water and add the reserved 5 % of dark chocolate callets and stir it in to melt.

What you do: Wash kale by submerging leaves in a bowl of cold water.

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

Bathe them briefly in a bowl of very cold water (no ice, which will bruise the leaves), then wrap in a damp towel and refrigerate.

Remove the leaves from the boiling water and immediately submerge in the bowl of cold water to stop the cooking process.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

Wet your index finger in a small bowl of water and moisten the top left corner.

Cover your beans with plenty of water and leave room in the bowl, since the beans will grow quite a bit as they take on the water.

Remove brussels sprout leaves and immediately throw them into a bowl of ice water.

Drain the cranberries of excess water and place into a large mixing bowl with the cooked quinoa, macadamias and rosemary leaves.

The traditional way is to leave some dough on the sides of the wooden mixing bowl, let it dry, and just add the water and flour in the bowl to wake up the starter when needed.

Wet the tips of your fingers (you may wish to have a bowl of cool water nearby for this purpose) and press / spread the quinoa into a thin layer — working towards the edges of the sheet, leaving about an inch of sheet remaining on the edge farthest from you.

I use the hose of the faucet to clean in between the leaves then I submerge the wedge in bowl of ice water and let it soak for a bit.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I also leave the bowl of hot water in the oven along with the dough.

Rinse all the leaves and soak them for 10 minutes in a bowl of water with a few splashes of vinegar.

Place 2 cups of raw cashew nuts in a bowl, cover with filtered water and leave to stand for 2 - 4 hours.

Wet your index finger in the small bowl of water and press to moisten the top left corner.

Transfer to a bowl of ice - cold water and leave until the prawns are completely cold.

To wash the chard leaves, throw them into a big bowl of water and swish around with conviction to get rid of any dirt.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

Leave them in the bowl of ice water for a few minutes until fully cold.

Open the top of the can and carefully spoon out the hardened coconut cream into a small bowl, leaving the coconut water behind.

Bloom gelatine leaves in large bowl of cold water until soft.

2) Add enough cold filtered water, leaving an inch or so of space from the top of the bowl.

When you want to use it, you may find it has hardened so you can either leave it at room temperature for a while or you can place the glass jar inside a bowl of boiling water to melt it quickly.

Transfer to a bowl of ice water, and leave submerged until fully cooled.

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

Add the basil leaves, garlic, 2 tablespoons of olive oil, 1/4 cup of water, the juice of half the lemon, and a pinch each of salt and pepper and blend with pumpkin seeds until a paste forms, scraping the sides of the work bowl if necessary.

PREPARATION Place shiitakes in a bowl of warm water over night to rehydrate, or place mushrooms in a pot of boiling water (turn off heat) and leave mushrooms in the water until it cools.

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

Don't leave out your pet — this dog - friendly venue even has a big bowl of water if Fido gets thirsty.

The best way to wash fresh spinach is to completely submerge the leaves in a bowl of water and use your hands to «swish» them around, dislodging any dirt.

If you're a fan of peeling all your eggs ahead of time, leave them in a bowl of cold water in the fridge for a week.

Discard 1 tablespoon of the water left in each can, then add the remaining water to the bowl.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...