Not exact matches
Let the
water cool for a few minutes before filling the jar,
leaving 2 cm from the top empty.
Leave the potatoes and asparagus to
cool before stirring through the avocado sauce (you can run them under cold
water to speed up the process).
I put some jars of hot
water in a
cooler, then add jars of incubating yogurt and
leave them overnight.
Drain if necessary (there should be no
water left in the saucepan), transfer into a baking pan or tray and let
cool.
Cut the
leaves into 2 - inch squares and then rinse well under
cool water (in a colander).
When the chickpeas are soft, drain not forgetting to keep some of the cooking
water (about 1 cup of it) and
leave to
cool.
Then you should let it
cool in
water bath for around 20 minutes, then take it out and
leave it to chill for a day.
For the mango cream, dissolve the agar flakes in hot
water and
leave to
cool while you get the other ingredients ready.
I would really like to try this, the only thing holding me back is how to clean the shower plug hole / waste - pipe, as I don't think hot
water would flush it all away — it's bound to
cool down and solidify at some point,
leaving the worry of blockage.
If you
leave the peaches in the boiling
water too long, or don't
cool them in the ice
water bath, they will become cooked and mushy.
Cool quickly by dunking the cabbage
leaves into the ice
water for 1 minute.
our poor people's version was very soft - cooked
left - over from dinner white or brown rice made with
water and a bit of dark brown sugar (called panela, piloncillo, or jaggery);
cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.
Quickly mix together the honey and
water for the glaze and brush this over the hot cross buns before
leaving them to
cool completely.
Wet the tips of your fingers (you may wish to have a bowl of
cool water nearby for this purpose) and press / spread the quinoa into a thin layer — working towards the edges of the sheet,
leaving about an inch of sheet remaining on the edge farthest from you.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3) Shape the dough into a ball on a
cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9)
Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Cook pasta according to package instructions (but
leave slightly undercooked); drain (save all pasta
water); rinse in
cool water; set aside.
Cook the
leaves in the boiling
water in 3 batches until soft but still pliable, 1 to 2 minutes, then transfer to the ice
water until
cool.
Transfer to a bowl of ice
water, and
leave submerged until fully
cooled.
Apply to skin and
leave for 15 minutes, then rinse off with
cool water.
PREPARATION Place shiitakes in a bowl of warm
water over night to rehydrate, or place mushrooms in a pot of boiling
water (turn off heat) and
leave mushrooms in the
water until it
cools.
Place the beetroot
leaves in a pan with a few splashes of
water, cover with a lid and cook over a medium heat until wilted, then scoop out and
leave to
cool and drain on kitchen paper.
Pro Tip: Don't
leave the coconut oil in a sink of cold
water to
cool it down faster.
Once the chickpeas are ready, turn the heat off and
leave the chickpeas to
cool down in its cooking
water (this infuses the cooking
water with more protein, which gives aquafaba its miraculous properties of an egg white).
Add one tea bag and
leave for a set amount of time, we waited 10 minutes, which also allowed the
water to
cool down.
Rest, lots of
water, and even
cool cabbage
leaves placed inside your nursing bra will help as well.
In both cases the yarn is
left to
cool before being rinsed until the
water runs clear, and then hung up to dry.
Boil fresh
water, then
leave it to
cool for 30 minutes.
The rest of a «Syracuse Billion» would repair roads, invent a
cooling system using Skaneateles Lake
water, build a municipally - owned ultra-high-speed internet system and have enough
left over for Say Yes to Education and a world marketplace for refugees.
Trees perform three major climate functions: They absorb carbon, which they pull from the atmosphere, creating a
cooling effect; their dark green
leaves absorb light from the sun, heating Earth's surface; and they draw
water from the soil, which evaporates into the atmosphere, creating low clouds that reflect the sun's hot rays (a mechanism known as evotranspiration that also leads to
cooling).
Sandia National Laboratories researchers,
left to right, Tina Nenoff and Pat Brady and former postdoctoral appointee Koroush Sasan studied how hydrotalcite can filter silica out of
cooling tower
water at power plants.
However, the reduction in the numbers of stomatal pores decreases the ability of plants to
cool their
leaves during a heat wave via
water evaporation.
Plants that use CAM open pores in their
leaves only during the
cooler nighttime, when
water is less likely to evaporate out.
Thermal distillation involves heat: Boiling
water turns it into vapor —
leaving the salt behind — that is collected and condensed back into
water by
cooling it down.
A heavy rainstorm on April 17 had
left the air cleaner and
cooler, and probably saved a substantial number of lives on the more distant islands as the rain washed the ash off crops and provided fresh drinking
water to help stem an incipient epidemic of fever.
Leaving a smaller circle at the center of the piece of paper flat, you could bunch the sides together in a pleated pattern; in fact, some
water -
cooler cups are manufactured on this exact design.
In 1998, he says, the ocean
cooled by a few degrees, and predators
left for warmer
waters.
It does this by intercepting radiation from the
leaf's interior and evaporating
water — not unlike the
cooling systems in our everyday electronics.
A new argument is hurtling up the Skeptic Leaderboard,
leaving old stalwarts like mid-century
cooling and
water vapor in its wake.
As the Earth continued to
cool from Years 0.1 to 0.3 billion, a torrential rain fell that turned to steam upon hitting the still hot surface, then superheated
water, and finally collected into hot or warm seas and oceans above and around
cooling crustal rock
leaving sediments.
This
cool new meltwater would then take in some of the heat from the air above,
leaving this air
cooler and the
water just slightly warmer than before.
As plants take in carbon dioxide for photosynthesis, they release
water through evapotranspiration from their
leaf pores, which helps them
cool down in the hot sun, much as human sweat
cools us down.
-- On the other hand,
water evaporation on
leaves cool them, but vapour takes the heat with itself... until cloud formation: a complex energy cycle.
Once the
water cools enough (test it on your wrist), pour it into a bowl or
leave it on the (now turned off) stove.
A few weeks ago when we took a break from working outside to reapply homemade bug spray and drink a gallon of
water, I noticed that the bug spray
left a
cooling sensation on the skin and helped it seem not so hot.
Leave those sports drinks and sodas alone, and opt for a bottle of
cool, clear
water.
Pop the teabag into a heat proof jug or bowl then pour over the boiling
water, cover and
leave to
cool.
I take this separately in the form of a jelly — gelatin /
water / honey mixed and
left overnight during
cooler weather or refrigerated for 20 minutes otherwise
Once the treatment is complete, gently rinse off any residue of clay
left on the skin with
cool water.
A slight tingling or itching sensation and a little flushing is very common, and it's important not to
leave it on for too long before removing with
cool water.
The
coolest - looking
water bottle around, it even contains an electro - positive carbon filter inside to remove chlorine and tap
water contaminants,
leaving you with a pre or post-class tipple that beats your standard bottle of Evian.