Sentences with phrase «leave in a few minutes»

Alexis Sanchez is expected to leave in a few minutes.

Check it and leave it in a few minutes more if it doesn't seem crispy enough.

You can leave them in a few minutes longer if you like a crispier crust.Once you take your slider buns out of the oven, let them cool before you take them out of your silicon tray.

Not exact matches

Clear your workspace as you go through tasks, and give yourself a few minutes at the end of each day to make sure everything is in its place before leaving the office.

And with people having to actually leave the house and possibly travel a few minutes to get it, it's a safe bet many people will only venture down to those mailboxes once in a while.

Trump is happy to have the state intervene in the most minute of economic affairs, saving a few hundred jobs from leaving Indiana, or complaining about the cost of two Boeing planes.

With five minutes left, San Francisco was in striking distance, but the Rams were just a few first downs away from ending the game.

By bunching large buy orders in the last few minutes of trade, it also leaves traders who had shorted stocks earlier with no choice but to buy them back and cover their positions.

He left the room a few minutes later, in spite of having promised to stay for the day.

Suppose you are the parent of a 12 - year - old girl who you leave in charge for a few minutes while you go out to run errands.

These few minutes are all I have to chat with former Florida governor Jeb Bush, leaving campus in an SUV with tinted windows after delivering the commencement address to more than 34,000 people in a packed - out football stadium.

Pour in the tamari and lemon juice, give it all a stir and leave to cook for a few minutes.

Once they are set, place them on a plate and leave them to set in the fridge for a few minutes, before enjoying!

You could also leave it to sit in the bowl for a few minutes off the heat once it's finished cooking to help bind it.

It's also important to leave the batter to sit for a few minutes on the side in order for it to thicken.

This easy dessert recipe takes just a few minutes — put it together and leave in the fridge a few hours before your guests arrive.

This was really easy - a few minutes to prep the duck and then just leave it in the oven.

Remove from the oven and wrap them in a clean kitchen towel and leave them for a few minutes to help the steam loosen the skins.

Once the cake is baked, leave it to cool down for just few minutes before soaking it in chocolate syrup.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

Leave to cool in the tins for a few minutes before transferring to a wire rack.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

Simply discard the rough stems, tear leaves into large pieces, place in your steamer, and flip every few minutes using tongs, while checking for doneness.

Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.

As a matter of fact if I left the batter in the bowl a few minutes while the griddle was warming, I would have to punch it down before I could pour it out.

Dip the bread in your batter and leave it there for a few minutes so that the bread soaks up as much batter as possible.

All oven cook at a slightly different temperature, so I would suggest leaving it in a minute ot two longer, check the middle, and if needed add a few extra minutes more.

Leave it to cool for a few minutes in its pan then carefully take it out and place it on a wire rack to fully cool down.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

A few hours before you want to eat, cut out the core, remove the leathery outer leaves, and soak the heads in icy icy water for 30 minutes or so.

I almost feel like I'm cheating when I put a huge bunch of leaves, together with some fruit and powders into a blender, and end up with a pleasant and smooth, drinkable meal, that I can consume in a few minutes and continue on with my day.

I throw 2 of the bags in the freezer and the other bag I boil with a few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay leaf for about 30 minutes or until the chicken has cooked through.

If you're going to serve it after the second day, I would make the cake and leave it covered... then 20 minutes or so before serving, throw it under the broiler in your oven for a few minutes or until the topping starts to sizzle slightly.

or put it on in the morning, do you leave it on for just a few minutes and then rinse it off, wash your face, or do you just leave it on altogether?

Boil tofu in water to cover for 1 minute, turn off, cover, and leave for a few minutes.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

A few notes: 1) I did not buy the challah in advance to leave it out, so I sliced it and put it in the oven in single - layer sheets at 200 for about 10 minutes.

To get rid of cradle cap on baby - just massage in to head, leave on for a few minutes and gently rinse with a warm wash cloth

Rinse all the leaves and soak them for 10 minutes in a bowl of water with a few splashes of vinegar.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

If you leave it in there much longer, then you'll want to sit it out for a few minutes before serving and dip your ice cream scooper in hot water.

Allow to cool for a few minutes in the tin before taking out and leaving to go cold on a wire rack before decorating.

There are quite a few recipes in The Artful Baker that would be perfect for your Thanksgiving table, such as the Peel - to - Stem Apple Pie or the Deeply Pumpkiny Pumpkin Cheesecake, but in case you're pressed for time or would like your guests to leave with a handmade gift, here's a great recipe that requires only 15 minutes of active work.

You can either leave it at room temperature or place it in the fridge for a few minutes to cool.

Allow it boil, and then simmer... add in some more pepper powder (1/2 tsp) and few curry leaves, let it simmer for 10 - 15 minutes, switch off the fire.

I admire your perseverance... Since every oven is different, getting your loaf to the right internal temp may take a bit longer... you might try leaving it in for few minutes longer next time.

Leave them in the bowl of ice water for a few minutes until fully cold.

You can store in fridge, and take out a few pieces about 30 minutes before serving them, or leave some out at room temperature (assuming it's not over 70 degrees F).

In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well.

Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before serving over cooked pasta garnished as desired.