Sentences with phrase «leave in a warm place»

Leave in a warm place for 1 hour.

Leave it in a warm place for 2 hours.

Leave in a warm place for about an hour or until doubled in size.

The ingredients: 392grams white all - purpose flour 2tablespoons yeast 1tablespoons sugar 3teaspoons salt 2cups warm - hot water 1⁄4 cup olive oil Let's bake it: Mix the yeast, sugar in a hot water and leave it in warm place -LSB-...]

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Place the dough in a large bowl, cover with cling film and leave in a warm place to prove for 1 hour until well risen, spongy and nearly doubled in size.

Cover with a cling wrap and leave it in a warm place to double, anywhere between 1 - 2 hours depending on the weather.

First thing to do, the day before you want to actually make the biscuits, is to combine the flour with the buttermilk to make a thick dough, cover and leave in a warm place for 12 - 24 hours.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Cover and leave in a warm place to double in size.

Leave in a warm place to rise until roughly doubled in size — this will take about 1 hr depending on how warm the room is.

Leave in a warm place for 30 - 40 minutes.

Cover the bowl with plastic wrap and leave in a warm place until dough doubles in size, anywhere from 2 to 4 hours depending of the warmth of your kitchen.

Cover with plastic wrap and leave in a warm place for 30 minutes.

Place into a lightly greased bowl, cover with plastic wrap and leave in a warm place for 1 hour or until doubled in size.

Pour into a bowl and set aside, leaving it in a warm place so it does not set.

Leave in a warm place for 15 minutes to rise until doubled.

Leave in a warm place to remain crisp.

Place dough in a lightly greased bowl, cover with plastic wrap and leave in a warm place to rise until doubled in size, about 1 1/2 hours.

Just leave it in a warm place overnight.

Cover with a clean tea towel and leave in a warm place to rise for an hour.

It may be a few days since you changed the soaking solution, or you may have used warm water to soak your wipes, or left them in a warm place?

Pour the water onto the saucer and leave it in a warm place for a few days.

Leave in a warm place to rise until roughly doubled in size — this will take about 1 hr depending on how warm the room is.

They should be left in a warmer place.

-- cover with a loosely fitting plate or a tea towel, and leave in a warm place overnight (as you would with home made bread).

If bottled with sweet flavors and left in a warm place, both alcohol and bubbles can build, so watch your bottles carefully!

Cover with plastic wrap and leave in a warm place for 30 minutes.

Place into a lightly greased bowl, cover with plastic wrap and leave in a warm place for 1 hour or until doubled in size.

Pour into a bowl and set aside, leaving it in a warm place so it does not set.

Alternatively, pour the mixture into a bowl, cover with clingwrap and leave in a warm place, such as the airing cupboard or on a towel over a radiator.

Return to bowl and cover with tea towel, leave in a warm place until dough doubles in size (about 30 minutes).

Place the roast on a cutting board and tent it lightly with a piece of foil; leave it in a warm place for at least 20 minutes before carving.

Not exact matches

And unfortunately, they said, it looks like our existing estimates have been underplaying how much warming is currently taking place, leaving us less time than we thought to achieve the targets set out in the Paris Climate Agreement.

If the church wants to join God in storming the gates of hell, in defeating the darkness, we must stop gathering in warm and comfortable rooms, with padded pews under our butts and soft music in our ears, and instead, find places in our community where we are likely to end up getting our butt kicked and leave with our ears bleeding.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Leave this solution in a warm place to culture for 24 to 72 hours.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

As we were going to my in - law's place for the week - end, I decided to take the dough with me and left it to rise in the furnace room since that's the warmest place in the house.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minPlace your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minplace for about 30 minutes.

Leave the dough to rise in a warm place until it's doubled in size which should take about an hour.

Leave to rise in a warm place until doubled in size, about 1-1/2 hours.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hPlace in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hplace until doubled in bulk, approximately 2 hours.

Cover with a tea towel and leave to prove for an hour in a warm place.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

Leave the bowl in a warm place for 30 minutes (this time needs to activate the yeast and make it work).

Cover with a dampened and warmed linen or cotton towel and leave to rise in a warm place until doubled (over an hour).

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.