Sentences with phrase «leave in about an hour»

Instead, you tell someone you will meet them at a certain time, and that you have to leave in about an hour.

Not exact matches

TORONTO, May 1 - For about an hour and 11 minutes last Friday afternoon, traders in Canada's biggest stock exchanges were left in the dark, as the stock market operator battled with a hardware failure.

But if the nice, thick - walled building would take about 15 minutes travel time, it's better to hole up in the flimsy shelter for awhile — but you should probably leave for a better shelter after roughly an hour (and maybe pick up some beers and sodas on the way: A study in the»50s found they taste fine after a blast).

About an hour ago, Torsten Sløk at Deutsche Bank circulated a note that gave an overview of what the firm thought could happen, and in the broadest strokes here's what DB put on the table in the event of a «Leave» victory:

JetBlue (JBLU) was swamped with complaints about its communications and reservations technology that left passengers stranded in the terminal and on runways for hours.

Bennett took to the union's Facebook page at noon, about an hour before the district's plans were released, pledging to defend teachers» «personal leave, comp time and your contractual right to work in safe conditions.»

So I Listened to all of his sermons read all of his blogs and than decided to leave my number to see if he would really call as he says on his web site, With in 2 hours I recieved a call and DR. Collins never rushed me off the telephone answered all my questions, And After just that one call you can tell he loves and believes in what he does, He wont be for everyone, Because he does talk about damnation and what it takes to get to heaven, And its not from giving ministers our money > I watched the you tube videos of many and he is just for me, everyone has a choice but in listening to his sermons and reading his blogs and than the telephone call this guy is the real deal.

It is not by chance that one of his favourite quotes about ecumenism is taken from the conversation between Blessed Paul VI and the Patriarch of Constantinople, Athenagoras: «If we were to close ourselves off in a room together and leave the theologians outside, we would accomplish ecumenism in one hour.»

Even if they attempt to explain away «No one knows about that day or hour, not even the angels in heaven nor the Son, but only the Father» (Mark 13:32), they can not explain away that most every Christian, theologian, scholar, and prophet from the first Century until the Nineteenth Century all believed that the church would go through the Great Tribulation and not escape through some secret rapture that would leave the world paralyzed.

One sunny afternoon, I sat undetected in the car for an hour and watched them leave the nest — each one squawking nervously for about ten minutes before taking a giant poop and then flying away.

Try giving them a stir about half an hour after you've made them, before leaving them in the fridge overnight.

Once it's nicely rubbed in you then leave the mask on for about an hour, the mask is pretty much clear by this time as the oats have all been rubbed off so it's primarily banana and honey, which together are incredibly soothing.

Spread the frosting over the mixture and leave it to set in the fridge for about 2 - 3 hours.

I also left it in the freezer for about an hour with the «caramel» on it before taking out to cut and dip and this worked well.

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

In the winter months, we leave it out in a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinlIn the winter months, we leave it out in a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinlin a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinly.

Cover with a plastic wrap and leave to ferment until doubled in volume, about 3 hours.

I left it in there all day, then removed it about an hour before cooking to bring the meat back to room temperature.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Leave to rise until doubled in size, about 3 hours.

Allow the posset to cool a little at room temperature before chilling in the fridge — I left mine for about half an hour before refrigerating.

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

Leave the dough to rise in a warm place until it's doubled in size which should take about an hour.

Leave in a warm place for about an hour or until doubled in size.

In the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hourIn the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hourin the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hours.

If you're nervous about it though, then I would just leave it in the refrigerator for a full hour and skip the freezer.

Cover with a clean, damp cloth and leave to rise until doubled in size (about 1 hour).

Place fish in marinade and let sit at room temp if you're marinating for less than an hour, in the fridge if you're marinating over one hour and bring to room temp when you have about an hour left.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

I took that out after about a half hour because it just got too strong in the first batch where I left it the whole time.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven (about two hours).

Place in a greased loaf pan 9 «x 5», cover with cling film and leave to rise until doubled in size, about 2 hours.

Leave to rise in a warm place until doubled in size, about 1-1/2 hours.

Put the tin in the oven and leave it to roast for about an hour and a quarter.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

I let it cool down well in the pan (about 2 - 3 hours), then I take it out and leave it on a wire rack for several hours.

Leave the strainer filled with slaw, in the sink for about an hour or so.

Cover and leave in the refrigerator for about 3 to 4 hours.

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Turn off the oven and leave the door shut; let the meringues sit in the oven until cool, about 2 hours.

Keep cooking the Mawa until there is no visible liquid left in the pan but the Mava is still moist (this whole process took about 2 1/2 hours for me).

Turn off the oven and leave the meringues in the oven until the oven is completely cooled, about 2 - 3 hours more or even overnight.

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.

In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsighIn terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsighin texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsighin a warm cupboard — perhaps a bit long in hindsighin hindsight?

I left it in the bottom piece of cardboard and stuck it in the fridge for about half an hour.

Then drain and leave to dry in a sieve or colander for about half an hour, tossing occasionally to make sure they don't clump together.