Sentences with phrase «leave in food processor or blender»

To make the sauce, combine the vinegar, garlic, jalapeños, and bay leaf in a food processor or blender and process until smooth.

Not exact matches

Place the leaves and the vinegar in a food processor or blender and liquefy.

If left in, depending upon blender or food processor, pods and leaf fiber might end up in gravy.

Pick the marjoram leaves of the stems, shred the asiago and measure all ingredients and puree in a food processor or blender.

Remove the bay leaf from the pot, and puree the soup in a blender, food processor, or with a stick blender until smooth.

Blend frozen watermelon in a high - speed blender or food processor until no chunks are left.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.

Vitamin C Vitamin A Vitamin K Magnesium Manganese Folate Iron Fibre Ingredients: 1 cup spinach leaves, packed 1/2 cucumber, chopped 8 medium strawberries, chopped juice from medium lemon, squeezed 2 serves Instructions: In a blender or food processor, combine all the ingredients until blended to the desired consistency.

In a blender or food processor, puree the blanched leaves with a pinch of sea salt and add 1/2 cup oil (Avocado Lime Oil or just XVOO) in a stream and blend thoroughlIn a blender or food processor, puree the blanched leaves with a pinch of sea salt and add 1/2 cup oil (Avocado Lime Oil or just XVOO) in a stream and blend thoroughlin a stream and blend thoroughly.

* If oat bran is difficult for you to find, you can just whir some old - fashioned rolled oats in a blender or food processor (until slightly chopped, leaving some texture.

Blanch leaves from 1 head of kale and purée in a blender or food processor until smooth.

2 - Transfer the asparagus and mint leaves to a blender or food processor and puree until you reach your desired consistency, adding liquid in 1/4 increments if needed.

In small food processor or blender, add the spinach leaves, banana, egg, milk and Greek yogurt.

Bake or steam cored peaches (I leave the skin on for added nutrients and a nicer color) then blend with fresh pineapple chunks and banana in your food processor or blender.

Put the berries in a blender or food processor and crush them into a smooth puree, or leave them chunky.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).