Sentences with phrase «leave it at room»

The longer cooked rice is left at room temperature, the more likely it is that the bacteria will make the rice unsafe to eat — meaning it's vital that you store your rice at the right way quickly if you're hoping to reheat it later.

Should I take them out the day before I want to eat them and leave them at room temperature?

They work both ways, I usually take them out and leave at room temperature, although they actually work well in the toaster too!

Yes I would leave them at room temperature.

It is also OK to serve them right away or leave them at room temperature for a few hours and then serve.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of a tube of toothpaste, which will happen if you leave it at room temperature for several minutes.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Place the dough in an oiled bowl, cover with plastic foil and leave at room temperature until doubled in volume.

Cover with plastic wrap and leave at room temperature until doubled in volume.

Leave at room temperature for two to three days, until desired taste is achieved.

Leave at room temperature until the chocolate has set.

Also: I never store caramels in the fridge, but wrap them in cut - up parchment with the edges twisted and leave them at room temp.

Do the higher fat / protein flours go bad more quickly if left at room temp?

Cover with buttermilk and leave at room temperature.

Do not try to leave these at room temperature for more than a few minutes — coconut oil melts at 76 degrees, so they will get quite soft at room temperature!

just wondering is it best to store in fridge overnight or should I leave at room temperature for tomorrow?

If you're using a metal muffin pan, leave at room temperature for a few minutes, then flip the pan over onto a clean flat surface and tap the pan down a few times.

2) how long should I leave at room temp before putting in oven?

Place in a covered container and leave at room temperature for at least 4 hours and up to 8 hours.

Strawberries naturally contain water so when they are left at room temperature or warmer they may sweat and moisture will make them go bad.

If the oil solidifies, just leave it at room temp for a few minutes before using.

This frosting works well left at room temperature, but might need refrigerated in the summer since coconut oil turns liquid above 75 degrees.

I put some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.

Cover the bowl with plastic wrap and leave at room temperature for approximately 2 hours, or until the mixture becomes very foamy and bubbly.

I achieve this by leaving it at room temperature overnight.

When your dough has been in the fridge for 30 minutes, take your frozen butter (which has been left at room temperature for 20 - 30 minutes), and grate onto a piece of cling film (aka plastic wrap)

Leave them at room temperature for about an hour.

The portion that has product remains refrigerated while the empty portion is left at room temperature.

Leave at room temperature overnight or up to 24 hours for improved nutrition.

Leave at room temperature if using within a few hours or let cool, cover, and refrigerate.

Cover cooled crust tightly with plastic wrap and leave at room temperature.

Once all the cookies have been dipped, you can transfer the baking sheet to the fridge for faster cooling or you can leave it at room temp for a couple hours, until the chocolate firms up

In an air - tight container, left at room temperature.

The frosting firms up in the fridge, but left at room temperature softens to a creamy, smooth, entirely alluring topping.

Once set leave at room temperature.

To answer some of the questions below: - I made this cake in the morning and left it at room temperature.

If not topping with chocolate, bars can be left at room temperature.

Some even keep soured milk on hand (unpasteurized milk that has been left at room temperature overnight for a day or two) to do the trick.

Can i leave them at room temperature covered in an airtight container with or without frosting or its better if i put them in the fridge?

I would hate to tell someone to leave it at room temperature for more than 1 day and perhaps where they are living (in severe hot temperatures?)

So if you have patience you can just leave it at room temperature for almost the whole day and it sets up beautifully.

Check the consistency of the dough and the consistency of the butter — you want them to be similar, so you can either chill or leave at room temperature one or the other to achieve this.

These bars are delicious, but are best stored in the refrigerator as they will get very soft if left at room temperature.

Using all - purpose flour and water and leaving it our at room temperature.

Everyone has a different opinion about whether or not cream cheese frosting can be left at room temperature.

To make the starter: Combine the starter ingredients, cover, and leave at room temperature overnight.

If on the other hand you will be serving it to four or more people at a time, you can just take out the whole container out of the freezer eight hours before and store in the fridge or one and a half hours before leaving it at room temperature.

When your starter is left at room temp, you have to feed it 2x per day.

Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight.

Leave at room temperature, covered, for 24 hours.