My two cents: carbon assets are going to be
left in the ground for a variety of reasons, not least of which is emission constraints (that I think is the least of the reasons given the power of corporations and financiers over government).
If governments were on the people's side they might consider asking us in a referandum if we think we are getting a good enough deal, or if we should
leave it in the ground for a better deal later.
Not exact matches
Fox is also responsible
for preparing the
ground for trade deals with other countries
in the world and attempt to offset the economic impact of
leaving the EU's single market.
The complete abscence of a retail chain of stores like this one
leaves a big empty void
in this segment of the retail market that can be successfully exploited by someone with the wisdom and foresight to see it
for the virtually unlimited
ground floor opportunity that it is.
Airport Operations says the Boeing 777 was
grounded overnight
for maintenance,
leaving passengers stranded
in Anchorage.
This just
leaves the market wide - open
for a startup to swoop
in and build the market from the
ground up.
I will
leave a fuller defense of Edmund Burke to Yuval Levin, who is an expert on the subject, but Marr badly mischaracterizes Burke as a kind of Deweyan pragmatist and experimentalist, when
in fact Burke believed
in the authority of tradition and precedent,
in a predisposition toward reverence
for the past,
in the notion of God - given rights, and
in the necessity of transcendental beliefs and institutions as a
grounding for political society.
For unless its noble stress on human courage and honor is given theological
grounding, Percy fears, it will be
left dangling
in the air.
Though he tries to reconcile his religiously
grounded vision with his embrace of the cultural agenda of the
left, there is a transparent tension
in Jackson's politics that surely accounts
for his limited electoral success outside of the black community.
As a Rabbi, I do have somewhat of an axe to
grind here, but Jews are not the majority
in this country.Respect
for any person's belief is important.Mixing state holidays and religions is a bad idea.Somebody is going to get
left out and be upset.Where does it end?
Hence
in this chapter we must
leave metaphysical certainties and venture forth tentatively, sketching possible alternatives about which no final decisions can be made, exploring the bases of hope, first
for ourselves, as
grounded in the possible survival after death, and / or
in the ongoing life of God, and then our hope
for the future of the world.
The possibility that a particular actual entity should emerge from a given world and be distinct from it, is
grounded not solely
in the realm of possibility
in general, which is always abstract taken
in itself, but
in the ambit which the actual world of becoming
leaves open
for the possibility of the becoming of something novel.
Even when one's faith is
grounded in the Bible, latitude must be
left for differences of interpretation.
She attracts Boaz's eye, and soon enough,
in conversations of remarkable courtesy and formality, he invites her to eat with his reapers and orders them to
leave extra grain on the
ground so that she can glean a plentiful measure
for her mother -
in - law.
On the back of the coldest May I've seen here
in many years, I would like to say that up
in cottage country,
in the Muskokas, this past weekend, it snowed
for 3 hours and
left snow on the
ground.
There is
ground for optimism, however,
in Pope John Paul II's invitation
in his recent Encyclical Ut unum sint to «church leaders and their theologians to engage with me
in a patient a fraternal dialogue on this subject
in which,
leaving useless controversies behind, we could listen to one another, keeping before us only the will of Christ
for his church» (96).
Thus what was being announced by Whitehead (
in August of 1924, just before
leaving for Harvard), was an account of the implicit metaphysical theory
grounding his pronouncements on nature as a datum
for scientific knowledge.
There is not a little religious exclusiveness
in the history of the Hebrews as it is recorded
in the Old Testament, and this gave rise to a Jewish particularism which the greater prophets had to condemn as they stressed the love of God
for all men.4 Yet the doctrine of creation that is the common heritage of Jewish and Christian faith asserts unequivocally the unity of mankind and
leaves no standing
ground for racial exclusiveness.
And it's easy enough to do because, as people
in developing countries
leave failing farmland to work
in the cities, demand
for manufacturing jobs increases, creating fertile
ground for exploitation.
In the Acts of John,
for instance, it is said that when Jesus walked he
left no footprints on the
ground.
I switched the recipe a bit as I didn't have pine nuts or coriander
leaves so I put
in 1/2 tsp of
ground coriander and I was going to toast pumpkin seeds
for an added crunch, but I forgot to make them.
Recipe
for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used
in increments Fresh finely
ground black pepper to taste 2 large sprigs of tarragon, tear the
leaves off 4 cups low sodium chicken broth, used
in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese
for serving
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon
in small cubes 500g round steak
in bite sized pieces 1 tablespoon all purpose flour salt and freshly
ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay
leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few
leaves extra
for serving Preheat the oven to 150 °C / 300 °F.
For the past week I've watched as
leaves in shades of gold and crimson drift towards the
ground.
Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly
ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro
leaves Heat the olive oil
in a large saucepan over medium - high heat — using a large saucepan is important
for it will give you room to stir the fish pieces without breaking them.
1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil,
for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed
in oil 6 fresh basil
leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly
ground black pepper
If you're interested
in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough
for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking
for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme
leaves, salt,
ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay
leaf 1 pound Swiss chard, center ribs removed,
leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon
ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds,
for garnish (optional), available
in health food stores 1/4 cup chopped scallions,
for garnish.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked
in 1/4 cup of water
for 30 minutes and
ground to paste 1/2 tsp garam masala Coriander
leaves for garnish Salt to taste
Mascarpone cheese 2 T Flat
leaf parsley, chopped 1 t Sea salt 1/2 t Freshly
ground pepper 1/4 t Ground nutmeg 1/2 t Sweet paprika plus pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Pa
ground pepper 1/4 t
Ground nutmeg 1/2 t Sweet paprika plus pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Pa
Ground nutmeg 1/2 t Sweet paprika plus pinch
for garnish 2 T Extra virgin olive oil 1 C Sweet Onion
in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Parmesan
In a mixer take all the ingredients
for the
ground masala along with the methi
leaves.
Ingredients: 2 large eggplants, cut
in half lengthwise 1 T. tahini 2 cloves of garlic 1 t. salt 1/4 t.
ground cumin freshly
ground black pepper, to taste juice of 1/2 a lemon freshly chopped Italian flat -
leaf parsley,
for garnish
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut
in 1/4 inch pieces 1 celery rib, cut
in 1/4 inch dice 1 small rutabaga, peeled, cut
in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut
in 1/4 inch dice 1 small zucchini, cut
in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay
leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly
ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard
leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese
for garnish Fresh Italian parsley
leaves for garnish
2 cups unsweetened almond milk 1 tablespoon green tea
leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked
in water
for 4 hours 4 soft dates — pits removed and chopped
ground cinnamon and / or nutmeg, or cocoa powder
for sprinkling on top — optional
Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked
in hot water
for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly
ground black pepper — to taste 1 cup fresh cilantro
leaves or other herbs of your choice — chopped
Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more
for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more
for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut
in half freshly
ground black pepper 1 cup pearled barley — soaked overnight and cooked
for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint
leaves handful basil
leaves — torn about 2 tablespoons each minced dill and parsley — optional
6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon
ground pepper 2 leeks, washed and sliced (sauté
in a bit of olive oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full
leaves rainbow chard, sliced Crumbled feta cheese
for topping
Ingredients Oil 8 skin - on, bone -
in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon
ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed,
leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas,
left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges
for garnish
2 ounces dried mushrooms (such as morels, porcini, shitakes, and chanterelles) 3 tablespoons unsalted butter or extra virgin olive oil 1 cup pearl barley 1 stalk celery, cut into 1/4 - inch dice 1 medium leek (white part only), split lengthwise, cut into 1/4 - inch slices 1 medium onion, cut into 1/4 - inch dice 1 medium carrot, cut into 1/4 - inch dice 1 medium turnip, cut into 1/4 - inch dice 2 cloves garlic, finely chopped Salt 6 sage
leaves, finely chopped (reserve stems
for the herb sachet) 3/4 pound assorted fresh mushrooms, trimmed, cleaned, and cut
in half 3 1/2 quarts unsalted vegetable stock * Herb sachet (6 reserved sage stems, 4 sprigs Italian parsley, 2 sprigs thyme, 1 bay
leaf, 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, and 1/4 teaspoon black peppercorns) Freshly
ground white pepper
Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut
in large chunks Non-Dairy Basil pesto (1 cup basil
leaves, 1 - 2 Tbsp pine nuts, olive oil,
ground)(feta cheese
for your dairy eating loved ones)
I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste
left over, so I'm using your rice pudding recipes as the framework
for mine:
in the simmering pot, there's now brown jasmine rice, two bay
leaves, a pinch of
ground cardamom, tangerine zest, Meyer lemon zest (they're
in season now, Deb,
in case you might want a reminder), three whole cloves, the almond paste (
in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb
ground pork 1/2 tsp salt 1/8 tsp freshly
ground white pepper 3 oz cellophane noodles, soaked
in warm water
for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red -
leaf lettuce
leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise
in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme
leaves, plus a few sprigs
for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more
for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly
ground black pepper
Coarse
ground organic corn
in which the germ and most of the bran are
left intact
for added flavor and nutrition.
A finer
ground organic corn
in which the germ and most of the bran are
left intact
for added flavor and nutrition.
What's
in them: 1 cup fiber cereal, finely
ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I
left it out and they were still delicious) 6 oz dark chocolate Decorations:
for the spiders I used thin broken pretzels and halved jelly beans
Heat ghee
in a heavy bottom pan, add onion paste, saute till lightly browned, add bay
leaf and marinated chicken, remaining red chili powder and
ground powder, mix well, turn the heat on sim, cover and cook
for 5 minutes.
«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro
leaves, chopped plus more
for garnish 4 cloves garlic, minced 1 chipotle
in adobo sauce, finely chopped 4 teaspoons
ground cumin 2 teaspoons
ground coriander Kosher salt and freshly
ground black pepper 1/2 lb
ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lime
To make the
ground pistachio, simply blitz whole pistachios
in a food processor,
leaving some larger pieces
for a bit of texture.
I can't say
for certain as I haven't tested this recipe with wheat flour but I would
leave the
ground almonds and polenta
in and just replace the brown rice flour and tapioca starch with the equivalent amount of regular flour - should be 3/4 C total.