Sentences with phrase «leave it plain for»

Mix in ground turkey, extra veggies or leave it plain for a dinner recipe that's just spicy enough.
Add embellishments or leave it plain for a shimmering and snowy look that is perfect for winter.
I added ground almonds and raisins for my husband and me... left them plain for my son.

Not exact matches

Almost all stress that you shouldn't leave attractive target items such as cameras, computers, smart phones, and jewelry in plain sight when you park a car and leave it for a while.
And when he stood silent in Yad Vashem» whose plain and stark memorialization of the horrors that befell the Jewish people at the hands of the Nazis positively begs for silence» he left a drop of the kind of healing balm on the hearts of Jews that the Church had never before found the means (assuming the desire) to do.
This scripture is rarely used any more against homosexuality because it is understood by most to mean that the angels were leaving what was «natural» for them (i.e. their spiritual plain) to cohabit with humans.
But, JESUS CHRIST THE ROCK makes it plain what MARRIAGE is (while discussing divorce) in MATTHEW 19: «Have you not read, from the beginning God created them male and female and for this cause shall a man leave his father and mother and cleave to his wife (not husband) and the twain (two) shall be one flesh, what God has put together (male and female) let no man put asunder (separate, disparage, disunite).»
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
thanks for the great post — do you toast it with coconut oil or anything, or just leave it plain as is.
And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).
I had some of these milky ways left over and rather than throwing them away or just plain eating them, I went looking for some recipes.
Leave it off for a creamy plain cheesecake.
The plain cheesecake is just perfect — you can even leave off the chocolate for a classic cheesecake recipe everyone will love.
I was never a milky tea lover myself, so I stick with the plain ol' leafs, but for the majority of you, I recommend Oatly's Foamable, which is a perfect creamy plant milk to pair with tea.
yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..
You can leave them plain too for an even easier (or even lazier) snack that is equally delicious and fun for your kids... and you.
CAKE: 3/4 cup extra virgin olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek yoghurt at room temp (leave it out for 10 min or so).
One of my favorite surprises waiting for me after a vacation is the patch of ground outside our back door; checking out which plants are blooming, bearing fruit or just plain pushing out a few new leaves.
If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.
I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.
Or leave them plain (as I do) for dunking in a mug of hot cocoa or coffee.
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
You can leave out the vanilla for a plain Chai tea, substitute green tea for a green Chai, or even add a sprinkle of cocoa for a chocolate Chai.
To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.
I like them plain and unadorned, leaving more of their natural delicate flavor, and making them the perfect vessel for the MAGIC sauce.
Well, except since my mom doesn't eat chocolate, I left some of the dough plain for peanut butter cookies.
-LCB- I left about half of my cookies plain without red sugar sprinkles, and rolled the other half in the red sugar... just for a fun variety -RCB-
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb
Spiced lamb and herby quinoa crumble 500g lean British lamb mince1 tbsp light olive oil1 red onion, chopped2 tbsp plain flour2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon1 - 2 green chillies, chopped 5 cm piece fresh ginger, grated2 fat garlic cloves, crushed500ml fresh chicken or lamb stock200ml tomato passataSeeds 1/2 pomegranate For the herby quinoa crumble 190g uncooked quinoa, rinsed 2 tbsp extra-virgin olive oil 150g feta, crumbledZest 1 lemonHandful fresh mint, leaves slicedHandful fresh parsley, leaves chopped You'll also need... 1 litre ovenproof dish
600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentfor frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentFor the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
Decorate however you like, I went for berries, pistachio nuts and mint leaves, but you could leave it plain or add anything else like cocoa powder or icing sugar!
Spiced lamb and herby quinoa crumble 500g lean British lamb mince1 tbsp light olive oil1 red onion, chopped2 tbsp plain flour2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon1 - 2 green chillies, chopped 5 cm piece fresh ginger, grated2 fat garlic cloves, crushed500ml fresh chicken or lamb stock200ml tomato passataSeeds 1/2 pomegranate For the herby quinoa crumble 190g uncooked quinoa, rinsed 2 tbsp extra-virgin olive oil 150g feta, crumbledZest 1 lemonHandful fresh mint, leaves slicedHandful fresh parsley, leaves chopped You'll also need...
Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentfor frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentFor the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
For the Sundried Tomato and Cheese Soda bread I used 180g white plain flour (all I had left after baking 2 other Soda Breads!)
2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving
I also crushed the millet puffs for sprinkles and left some plain.
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving
15g unsalted butter 2 tbsp sesame seeds: one for the tin, one for the topping 150g plain flour 1 tbsp baking powder 3 large eggs Salt and black pepper 4 tbsp extra virgin olive oil 150g Greek yoghurt 100g dried spicy chorizo, skinned and diced 12 sundried tomatoes, drained and finely diced 100g unsalted pistachios, toasted and chopped 15g flat - leaf parsley, chopped
Remove the cake from the fridge and finish frosting the top and 3/4 of the sides with plain buttercream, leaving the bottom 1/4 with just a crumb coat (reserve the rest of the plain buttercream) Place the cake in the fridge for at least 15 minutes.
I discovered just how «creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over Vegan Cream Cheese to an otherwise plain old lentil soup I made up from leftover for dinner.
sorry but your argument is plain stupid if we had new signings who could play for ox and walcott, then you can be absolutely sure, that when all 4 of them (2 new signings + ox + walcott) 2 would want to leave, and why do we have campbell then?
The lad took their feet of the pedal at that point and it was plain sailing but David Moyes side decided some more poor defending was needed and Arshavin was allowed to waltz into the box fire in on goal only for Tim Howard to palm on to the post which left Eduardo an easy tap in as Joleon Lescott started to think to himself if this may be his last action in an Everton shirt.
Wengers past 13 seasons I've seen leceister city win the league, Jose win leave come back amd win the league gets fired and prolly be in a better position to win the league next season, south Hampton get promoted and become a stable club, oh yea leceister too, pep struggle in a league (still finished above us) Chelsea change managers and Yh they won too, Tottenham just basically becoming a better side plain and simple smh, Liverpool and Everton go through management changes and still be competitive while we're here struggling to just to even compete in our own league and getting embarrassed in europe and now as a fan we don't only have to worry about us getting players and other clubs hijacking our targets (just as every season thus far) but probably losing two of our best players and a slew of others including one our better performers in oxlade - chamberlain and our immovable manger is still showing how not to win the league and gets a bumper new deal for his struggles
For example, it was around the time of this epic family bowl cut photo (in which I'm front row, all the way left) that I started riding public transit by myself, and by 3rd grade I was responsible for commuting by myself to my parent's mom and pop shop in Jamaica PlaFor example, it was around the time of this epic family bowl cut photo (in which I'm front row, all the way left) that I started riding public transit by myself, and by 3rd grade I was responsible for commuting by myself to my parent's mom and pop shop in Jamaica Plafor commuting by myself to my parent's mom and pop shop in Jamaica Plain.
When Lake Forest School District 67 could not stock low - fat strawberry milk for a short span this fall — leaving students with a choice of plain, chocolate or organic milk — several parents voiced concerns that kids might miss the daily serving of calcium, a district spokeswoman said.
After the deadly stabbing in a Bronx high school that left one student dead and another injured, Malliotakis called for plain clothes police officers to patrol troubled schools, as well as adding metal detectors.
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