Sentences with phrase «leave it to the side until»

Not exact matches

On the days he comes into the office, he often leaves around 4 and continues to brainstorm at home until he finally falls asleep — with a notebook by his side in case he thinks of something midslumber.

We may act that way sometimes, with the left side pulling against the right and the feet refusing to take a step until the hands have apologized, but there are also times when we clearly participate in some form of communication — or better yet, communion — that puts us in touch with a head much more capable than our own.

Simply peel the garlic and then put all the required ingredients into a food processor and blend until smooth, then leave to one side.

It's really important in this recipe to leave the pancakes, untouched, until they have cooked on one side before trying to move them, that could have caused the issue.

Leave to cook undisturbed until golden on one side.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape down the sides and bottom of the bowl to be sure).

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

Stirred until homogenised and glossy, left to cool slightly, then spooned over the cooled cakes allowing the chocolate to dribble down the sides.

On the side, whisk the butter until frothy (to do so easily you should leave the butter to rest for at least one hour at room temperature).

Side note: our neighbors smelled the dinner cooking, and told us later that they wanted to wait until we left for the night and run over and eat our leftovers!

Leave to one side until the cinnamon rolls are cooked.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Fry on a good heat until the mushrooms have dried out and are slightly browned, then set to one side and leave to cool.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Leave on the side to cool down until it has thickened slightly.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

Once cooked, remove them from the pan, and slice into small pieces 4) Saute sliced button mushrooms in the oil left from the sausages, until they turn golden brown, then flip them to the other side.

Leave them to cook on one side for 1 - 2 minutes, until the underside is slightly golden.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

Do they need to be refrigerated until eaten or left on the side (covered / uncovered) x

Bake cakes, rotating from left to right and top to bottom halfway through, until golden brown and the sides of cakes begin to pull away from pans, 40 — 45 minutes.

Increase the mixer speed to medium and beat the dough until it leaves the side of the bowl.

Mix until fully combined, stir through the rhubarb by hand, leaving a little the side to place on top of the muffins.

Seive the gram flour and mix your dry ingredients, add the water bit by bit, mixing until smooth and leave your mixture to sit, on the side or in the fridge, until your cury is cooked.

Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).

Stir until evenly distributed then cover the bowl with clingfilm and set to one side, leaving overnight.

To make the «flax egg» in a bowl simply mix the milled flaxseeds with the water and leave it on one side until it assumes a gloopy consistency.

The Turkey international left Atletico Madrid for Barca in July 2015, even though he knew that — due to the club's ban from registering new players — he wouldn't be able to represent Luis Enrique's side until January 2016.

Bernard admitted that he wanted to leave the Ukrainian side, despite being under contract until the summer of 2018.

The OXs natural abilities really suites the RWB role and that will help him hide his main shortcoming which is his lousy final ball, until a time when he sorts that out and he can then advance to the right of the attack which is his second best position at the moment — Just like Gareth Bale did at Tottenham but on the left side of the pitch.

And when you consider the side effect it had on Man City's performance when it was made public that Pep would take over, you can understand why things are being left until nearer to the end of the season, not that i think it would make much of a difference with the way our lot are playing, but there you go.

Should Costa leave the west London club this summer in favour of a return to the Spanish capital, it'll be interesting to see whether Simeone's side decided to loan the striker out until January, or whether they decide to keep the player fresh for the second half of the season for the La Liga side's title run in.

As per the Mirror, with the potential incoming of Aubameyang, it'll be likely that current Chelsea forward Diego Costa leaves to join former employers Atletico Madrid, with the La Liga side then loaning him out until January due to the club's transfer embargo.

While they were left frustrated in their bid to find further breakthroughs until the second half, Sheyi Ojo undoubtedly made up for it and produced the highlight of the night as he curled in a wonderful left - foot strike to double his side's lead in the closing stages.

The major point to consider is this - we need QUALITY players to replace those leaving.Wenger like the rest of us knew Sanchez wanted out before the season started and would wait until the January window before finally getting his wish.You would hope we haven't spent the last 4 months hoping he would have a change of heart and stay.So Wenger should have used this time to plan and prepare for who is coming in.Draxler is an obvious name for the left side and it seems Malcom for the right to replace Wally Walcott.Lets get players in NOW who want to play for this club and let's start rebuilding NOW.Obvious to all of us but who knows what goes through Wengers mind.

The Serbian side will feel hard done - by after their 1 - 0 loss to the Gunners two weeks ago, having enjoyed a level match until losing a player to a red card with 10 minutes left to play.

German born Felicio Brown Forbes, who used to play as a wing back on the right side of the defence in Sergei Pavlov's days, started to act as a left winger for no apparent reason under Kiryakov's stewardship and remained like that until picking up an injury that is keeping him sidelined later last month.

The news comes as QPR continue negotiations with Mark Hughes about succeeding Neil Warnock as manager, with the hope that a new boss can reignite the fortunes of Taarabt, who has been on the fringes this term, having fired the R's to promotion from the Championship the season before.A deal with French money bags Paris Saint - Germain looked like going through in the summer, but Taarabt later blamed political differences for the transfer ultimately collapsing, leaving him frustrated at having to stay in England.The mercurial Moroccan has interest from a host of top European clubs, but his conduct in the last few months, including walking out of QPR's 1 - 0 win over Chelsea at half - time and consistently admitting he wants to leave, have left many questioning his attitude and professionalism.However, Qatari side Al - Sadd have not been put off, and made their move for Taarabt last week, only to pull out of a deal after being told it would take a whopping # 15 million to convince them to sell.That sort of figure also rules out Newcastle and Aston Villa as potential destinations, with the thought now that QPR will hang on to Taarabt until at least the summer, where they hope Taarabt could spark a bidding war, after being rejuvenated under a new manager and firing the club to Premier League safety.

The French international made a tentative return to the side after an injury hit couple of years but with just a year left on his contract, it's a surprise that rumours of an exit haven't surfaced until now.

The 24 years old left - back has put pen to a paper on a five - year deal with the Premier League side, keeping him at St James» Park until the summers of 2021.

The home side conceded an injury - time equaliser in their 3 - 3 draw at Watford in their opening match and had looked likely to stumble again on Saturday until the Senegal star pounced with 17 minutes left to play.

Its been obvious to most that this squad of players has not been right since the end of that 1st great season under Bilic orchestrated on the pitch by Payet.This was followed by a disastrous Summer window when we bought bulk instead of quality, top that off with the Payet wanting to leave fiasco and we have never been the same since.Odd good displays which flattered to deceive but in general a gradual and consistent decline to the bottom.Moyes has inherited this group and i can honestly not see how it will change until January in the transfer market.He will not get a bumper warchest to improve thats for sure and who would want to buy some of these under achievers to create money for new buys.Its a mess and has been since that awful Summer transfer window plus on top of which far too many of this lot have under achieved drastically be it new players we have bought or the OLD boys.Its an ageing side especially at the back and needs a serious overhaul.

The team never stopped attacking, and three players were truly special: Lionel Messi, which isn't a surprise; Andrés Iniesta, who will continue to dominate big games until he's 92 years old; and Ousmane Dembélé, who scored a great goal and gave the left side of Chelsea's defense a nightmare with his pace and skill.

According to news coming from both UK and Italian sources, Crystal Palace are tracking two new players: Polish goalkeeper Bartosz Bialkowski (30), playing for Football Championship side Ipswich Town, and French - Italian centre - back Sebastien De Maio (30, in the pic on the left), currently on a deal with Bologna until June 2020, and recently linked to Stoke City as well.