Choose the one with the most calories (i.e. more food per unit weight) Carefully look at the expiration date, grocers sometimes
leave items on the shelf longer than they should.
Not exact matches
«If they do not pick correctly or
leave out certain
items, it means the product is not going to be
on the
shelf, and so we're not getting to our ultimate objective.»
An example where I find this works great is
on shelf stable non-dairy milks (like Pacific Natural Foods Organic milks), they're often dated for a month or more if
left unopened, so it's a great
item to stock up
on.
Some stores automatically mark down or dispose of
items that are
left on the
shelf after a period of time; check out your options in advance if you want unsold merchandise returned to you.
Sauerkraut and other pickled foods were once cultured by being
left out
on the
shelves at room temperature to naturally ferment using salt or whey, but now these food
items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.
Sauerkraut and other pickled foods were once cultured by being
left out
on the
shelves at room temperature to naturally ferment using salt or whey, but now these food
items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.Another ancient method of fermentation that is now regaining popularity is kefir - fermented beverages.
Typical sales mark down
items that are still in stock and just
left on the
shelves.
However, most users will likely
leave the
shelf in place, storing some
items underneath it and putting more
on top.
However, keep those
items to a bare minimum, to
leave more
shelf space for manufacturers that focus
on the independent retail channel.
Pick a few key
items to
leave out
on shelves and pack the rest away.