Sentences with phrase «leave oil hand»

Not exact matches

On the other hand, if the province decided not to become involved in the firm shipping market, they would distort the signals received by the regulators in terms of the demand for shipping services, leaving the system short of capacity and lowering the value of Canadian oil in the process.

Statoil, Total, Shell and ConocoPhillips have all recently sold off oil sands stakes for a total of $ 27.3 billion in cash and shares, leaving most operations concentrated in the hands of a few large Canadian firms.

Despite the unforeseen fall in oil prices in 2014, the Conservative government, with a lot of slight of hand (reduction in contingency reserve, selling GM shares at fire sale prices, optimistic economic and oil price assumptions), produced a budget that financed all of its pre-election promises, while still leaving a surplus of $ 1.4 billion in 2015 - 16 rising to $ 4.8 billion in 2019 - 20.

Should the government leave the profits and rental revenue from its oil and gas, nickel and other minerals in the hands of privatized firms, to be turned into interest and dividend payments and taken out of Russia?

On the other hand, oil output from Iraq increased by 30,200 barrels per day, which leaves them and previously exempt Nigeria as the only OPEC members whose production is well in excess what their pact calls for, as can be seen in the table below:

Do you think the leaves mentioned there go hand in hand with the oil the elders used?

You could sub coconut oil, but it will melt in your hand and begin to melt if you leave it sitting out at a party.

They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Gently toss leaves with your hands to cover them in oil.

After beating it for 10 minutes with a hand mixer I tried throwing it in the blender for another 10 — just to be left with oil.

Gently crush the rosemary leaves with your hand, and add them to a small bowl with the olive oil.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

ingredients SPAGHETTI POMODORO 1/4 cup olive oil (plus additional, to garnish) 1 small onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/4 teaspoon chili flakes (optional) 1 (28 - ounce) can whole peeled tomatoes (hand crushed) bundle fresh oregano 1 pound spaghetti 2 tablespoons unsalted butter (softened) 1/4 cup whole basil leaves (to garnish) parmesan (to serve) Kosher salt and freshly ground pepper (to taste) butcher's twine

1 package La Tortilla Factory Hand Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided salt and pepper to taste 1 tablespoon fresh lemon juice, plus more to taste 1 (15 - ounce) can white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes

2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream

Use both hands to massage and kneed the oil in to the greens to tenderize the leaves.

With well oiled hands, pat out pizza crusts, leaving a rigid at edge to contain toppings.

To the oil, I added the dill I picked up — prob 1/4 ounce, about as much flat - leafed parsely that I had on hand and a good handful of spinach with the tail end of my lemon - sea salt.

Massage the oil into the leaves with your hands for about 2 minutes.

Add coconut oil and mix with your hands until each leaf is lightly coated in oil.

1 butternut squash 1 acorn squash 1 (whatever choice of squash you have on hand) Olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 8 cups of vegetable broth 1/2 cup of coconut milk 10 fresh sage leaves, sliced Salt Pepper

Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de arbol 1 bay leaf 1/3 cup sherry (I didn't have any on hand so I used Lillet instead) 4 cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.

Use your hands to massage the oil into the purple kale leaves ensuring they are thoroughly covered.

Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese, basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips — fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17

Gently massage the oil into the kale leaves by hand for approximately 2 minutes.

Remember to have a few breadsticks or chucks of crusty French bread on hand to mop up any of the warm spicy oil and seeds left over once the olives are gone.

The next steps to a great salad is to toss the leaves gently by hand with the best olive oil available; add a pinch of sea salt flakes and a big squeeze of fresh lemon juice and the purslane is ready to serve.

- purée the chick peas, olive oil, lemon juice, one clove of garlic chopped and salt with a hand blender until creamy, stir in the chopped black olives and some of the chopped cilantro leaves - in a heavy frying pan heat the 2 tbs.

Watch out for too much salt... Use your hands to massage the oil and spices into the leaves, and make sure they are spread out in only one layer.

In a large bowl, combine the spinach leaves with the remaining 1 TBS of hazelnut oil and toss gently with your hands to coat the spinach.

In a large bowl add the chopped kale leaves, drizzle with olive oil, season with salt and use your hands to massage them until they soften.

Using your hands massage the oil thoroughly all over the leaves.

Foaming Hand Soap Distilled Water Liquid Castile Soap Fractionated Coconut Oil (FCO) Essential Oils Fill Soap Dispenser with water first — leave a little room for the pump...

A few months after Baby V was born, I held one of my hands scented with lemon oil to the left side of her head and my other unscented hand to her right (I know, bad scientist!

«A hurricane that went right up the west coast of Florida, a lot of the oil would be on the left - hand side of that, so it might get drawn offshore,» Luettich notes.

President Luiz Inácio Lula da Silva called it Brazil's «winning lottery ticket» and later flew out to a platform ship to symbolically inaugurate a giant test well, dipping his hands in the «first oil,» like some Hollywood idol leaving footprints in wet cement.

Since this carrier oil is a moderately light oil, it doesn't leave the hands feeling so greasy after application.

A face steam of eucalyptus leaves helps clear the lungs and sinuses, and on the go, a few drops of the essential oil rubbed on the hands and then inhaled helps congestion and cough.

With the residual oil left in the bowl, the dough shouldn't stick to your hands, but use dust your hands if necessary.

Tear the kale leaves with your hands, and toss them in a bowl with a generous amount of olive oil and salt, and a pink of pepper and maybe paprika if you like.

As I continued to explain every little detail of a recent life event, I dotted a rich blue liquid onto the finger pads of my left hand, gently gliding the oil and then pressing my right fingers to left to evenly distribute it before inhaling deeply.

Use both hands to massage and kneed the oil in to the greens to tenderize the leaves.

For the Ragu: 1 teaspoon olive oil 1 1/2 pounds of mushrooms of your choice, cut into 1 inch pieces 1 medium sized onion, diced 4 cloves of garlic, minced 6 plum tomatoes, diced 1 tablespoon fresh thyme leaves 1/2 cup white or red wine (whatever you have on hand) 1/2 cup beef stock, or vegetable stock salt and pepper to taste

Add kale to bowl and use hands to mix and massage oil and spices into the kale leaves to cover completely.

Squeeze the kale with your hands, while rubbing the olive oil into the leaves.

In a large bowl add the chopped kale leaves, drizzle with olive oil, season with salt and use your hands to massage them until they soften.

Caldera's Hand Soap with aloe vera, olive oil and essential oils cleanse and condition your hands leaving them feeling moisturized and fresh.

In case you run out of makeup remover or want to use something more natural, just take some coconut oil between your hands and slather it across your face and eyes, leave it on for a while and then gently remove all traces of the oil using a cotton pad.