Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil
leaves and about 1/4 cup of toasted pine
nuts) and pulse for another minute or so, until no large pieces of basil
remain and the whole mixture has turned slightly green.
-- Wash carrot tops, remove any super tough stems, and place
remaining stalks and
leaves in a food processor — Add avocado, lemon juice, garlic cloves and olive oil to the food processor and blend until well combined — Add walnuts, salt and pepper and blend again until the
nuts are well chopped and combined with the rest of the ingredients