Sentences with phrase «leave skin on»
Leave the skin on, but remove the skin when the salmon is cooked.
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Core and remove seeds, but leave the skin on.
NOTE: unless otherwise stated it is more nutritious to leave the skin on the fruit (particularly if organic), just wash thoroughly.
I leave the skin on if the chicken is not overly fat just removing any big fat hunks.
You can leave the skin on the squash because it will get soft in the oven; you must completely skin the potatoes.
I leave the skin on them all.
I also like to leave the skin on the potatoes to add a little texture and more vitamins.
Yes you guys, leave that skin on.
Leave the skin on chicken for extra vitamins and minerals, as long as it's organic!
I leave the skin on the avocado and use it kind of as a bowl.
Chop up the apples (I leave the skin on) and figs.
By the way, most of my patients are really on board with increasing their healthy fats - they can't believe they can leave the skin on the chicken!
Leave the skin on and one medium - sized baked potato holds 60 / mcg of iodine.
You can leave the skin on.
Leave the skin on!
Directions: Wash produce well and peel lemon (if you are using organic produce you may leave the skin on, but you may find it very bitter).
Core the second apple but leave the skin on.
You can peel the apples if you like, but to save time, I leave the skin on.
Cut the peel off the cucumber (mainly to remain the nice red color of the tomato juice, for health you would like to leave the skin on.
I leave the skin on for added nutrients and texture.
Much of sweet potatoes» nutrients are found in the skin, so I like to leave the skin on when I make my sweet potato fries.
Apples are high in fiber when you leave the skin on, as you should.
You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I spread almond butter on a piece of bacon and wrapped fig halves in it for a snack... I was just impressed with my creative ingenuity that led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]
They're also a great source of fiber (leave the skin on, just wash well) and potassium.
Wash sweet potato (I leave the skin on mine for the discs, but you can take it off if you prefer).
Sun, sweat, and wind can leave the skin on your face irritated, greasy, parched — in other words, a mess.
With organic ginger I often leave the skin on, but it's personal preference.
I leave the skin on because we blend the applesauce later in the process and no pieces of skin are even noticeable, but feel free to peel if preferred.
Leave the skin on a single spud and get half your recommended daily intake of fibre, potassium, iron, zinc and vitamin C.
You can peel the apple or leave the skin on — we've always found that our little ones simply spat out skin if they didn't want it — but if you're concerned that your baby will have difficulty with it, then just remove it!
Bake or steam cored peaches (I leave the skin on for added nutrients and a nicer color) then blend with fresh pineapple chunks and banana in your food processor or blender.
However, you may want to leave the skin on since it contains a lot of vitamins.
If you wish to leave the skin on pears for your baby, then we recommend buying organic pears to minimize the risks from pesticides.
You can leave the skin on if you choose, but in any case, make slices to about 1/8 inch thick.
My husband likes to leave the skin on.
It is best to leave some skin on most fruit to make it easier to hold.
Leave the skin on for added fiber.
Meanwhile, dice the nectarine (leave the skin on).
Cut potatoes and place in stock pot (can leave skin on or peel depending on your personal preference) and cover with cold water making sure you have about 3 inches water over top of potatoes.
Kabocha is naturally sweet, and you can leave skin on, making it a great little squash to work with.
do you peel the zucchini first or leave the skin on?
2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe here) 1 whole chicken, cut in quarters (leave skin on)
Leave the skin on the salmon to insulate and help protect the delicate flesh as it cooks.
If you have an organic sweet potato, you can leave the skin on, but I prefer it peeled.
Leave the skin on your sea bass fillets; they'll crisp up nicely, and their richness pairs well with the gentle flavor of white miso.
2 acorn squash, seeds removed and cut into quarters (leave the skin on!)
1 1/2 pounds russet potatoes (or whatever kind you have on hand, even sweet potatoes), cubed (I leave the skin on for nutrition and color contrast)
Finely chop the apple (remove the core, leave the skin on) and add it to the dry ingredients for the cakes.
Cut the butternut squash into quarters, leave the skin on and seeds.
Peel skin from fruit and remove pits and / or seeds (you may also leave the skin on your baked peaches — the skin may simply melt into the fruit.)