Sentences with phrase «leave the fish in»

How long you want to leave the fish in the marinade is completely up to you.

Not exact matches

Government officials are orchestrating a reversal of fortune for workers as they target low - level employees of major financial institutions, leaving the big fish in their corner offices.

(I'll leave it to those in his league to cover his fly - fishing abilities.)

For instance, a company called Knowledge Services in June announced plans to leave Indianapolis and build a $ 17 million, 80,000 - square - foot headquarters in Fishers.

Like the evolutionist that believes a fish walked out of the water and fins became legs so too our adaptation to reality without God leaves us unable to breath in the environment we came from.

God created Adam from a handful of dirt and his spouse from a rib; Talking snakes; trees that bear fruit, that imparts knowledge and eternal life; a global flood, that required a pair of each organism on earth, be stuffed onto a boat; people who lived hundreds of years; a man who was swallowed by a fish, only to be spit up 3 days later, unhurt; a tower god was afraid might reach heaven; a woman who is turned into a pillar of salt; talking donkeys; unicorns; satyrs; a leviathan god creates and then does battle with; a zombie messiah, who was actually god incarnate; zombie Saints who left their graves and wandered about the town; belief in a circular, flat earth.

I want to leave the Baptist church but is very hard for me to do, on the other hand, I find it very hard to kneel in prayer next to them, knowing that they refuse Jesus Calling to become Fishers of Man (Matt 4:19), nor do they obey Jesus Last Command, The Great Commission (Matt.

Yes, they dumped the palm leaves into the sea, where bottom fish ate them... and now they have fronds in low plaices.

If someone's girlfriend has left them and you say «there's always another fish in the sea», the answer is, «Yeah, but who wants to go out with a haddock?

So compelling, in fact, that almost on the spur of the moment you turned your back on the fishing business, left your wife and kids who were perplexed if not put out at your departure, and went off with the wandering teacher.

Very well said Tim — You forgot to mention to have the unbelievers explain fish skeletons scientists have found over the years in the clefts of mountain top ranges, shark teeth discovered all in the Arizona deserts — Of course we know it was the flood — To a lot of non believers I speak to; it's sad because as opposed to looking / researching God's many evidences that He has left there are so many willfully ignorant in listening to modern man's (& I might add) opinion with nothing to back up evolution theories.

The crowd that ate the loaves and fish and were so satisfied by what Jesus did for them in the hills above the sea that they wanted to crown him king left when he explained to them what life with him was really like.

I left them in there so they could be food for the other fish that climbed in there.

The boat is left on the water and the fish in the net.

Simon Peter and his brother Andrew, while fishing in the Sea of Galilee, are invited by Jesus to follow him and become fishers of men; and they at once leave their nets and follow him.

To this end Jonah sat in the belly of the whale, and because he still could not understand it, he sat under a castor bean tree until he could hear that God loved even people who didn't know their right hand from their left, until he could believe that the prophet comes with doom and the fisher with a net, because God loves the people.

A suckling - pig was stewed, wrapped up in sonchus leaves and stuffed with smart - weed; a fowl, with the same stuffing, and along with pickle sauce; a fish, with the same stuffing and egg sauce; a tortoise, with the same stuffing and pickle sauce.

Mary Jane and I toured Trinidad and Tobago in 1992 and dined on nine different curried fillings for the roti bread at the Patraj Roti Shop in San Juan: fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato (at left).

Place the washed fish head in a heavy casserole with the water, salt, garlic, bay leaf, thyme, whole peppercorns, and the chopped habanero.

If some fish get left in Seattle or Chicago, it becomes a monumental task to get it on the next aircraft before you have a lot of money involved, and the first thing everybody does is point a finger at somebody else.»

40 % of what's caught globally is discarded, in the form of undersized fish, endangered sharks, turtles, and dolphins — left to die, or already dead;

Served the fish over a bed of spinach leaves and rice noodles which I had soaked and then simmered in the sauce.

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

Lay the fish and bay leaves in a skillet.

(you may leave whole if you like but makes frying easier if the fish is in smaller pieces).

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

Place fish in marinade and let sit at room temp if you're marinating for less than an hour, in the fridge if you're marinating over one hour and bring to room temp when you have about an hour left.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

After roasting tomatillos, I left the oven on and reduced the temperature to 350... then seasoned the fish to my liking and baked it in just 10 minutes!

Unlike the more common curry laksa found in Australia, the Penang version is fish - based and strongly flavoured with tamarind, lemongrass, turmeric, Vietnamese mint leaves and ginger flower.

Fish can be a take it or leave it dish for me, I try to eat more to be healthier but I rarely use a recipe, usually a drizzle of olive oil, squeeze of lemon, whatever herbs are available and pop it in the oven.

The rest, I leave in (otherwise you'd just lose too many flavors) and fish out, which is a real pain in the ass.

Just made a batch for my husband and grandson, they leaving in a few hours for an overnight fishing trip.

After a decade, Clint left commercial fishing, taking more traditional jobs in Portland, where he and and his wife, Barbara, raised Allison and her two sisters.

In the last 20 minutes of cooking, fish out the bones and the bay leaves (discard).

To make a Southeast Asian version, add a crushed lemongrass stalk to the broth, and use fish sauce in of soy sauce; leave out the sesame oil.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

I've tried a variation last time, swapping the herbs for a more thai - inspired version which was also quite nice (kaffir leaves, fish sauce, star anise... just have a look what's put in a pho).

I live in the Mid East - I grow my own fresh Zaatar leaves - then make the dried spice mixture later in the season - the actual zaatar leaves look like fuzzy thyme leaves - they grow closer to the ground, and are larger than regular thyme - delicious fresh in salads and roasted whole fish..

Don't be swayed to leave out the sweet potato garnish — you must try both the tart, firm fish and the potato in the same bite to really understand and savor how they work together.

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions... Read more →

Grill each side until it appears cooked most of the way up — you want a thin band of pink still left in the center of the fish.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

The grill finally got a good workout when I made these spicy beef skewers with a chickpea dipping sauce and this grilled fish wrapped in grape leaves.

I think I like fishing better then hunting, if you leave early in the morning you come home early, your not out all day, and the best part you are able to sit down.