Not exact matches
Tear
off leaves of romaine
lettuce, and wash.
Now for the romaine
lettuce... the morning before serving the salad, I cut
off the end of the head of romaine and thoroughly washed the
leaves.
Just pull it out and take
off as many
lettuce leaves as you want.
Wrap the burger in a big romaine
lettuce leaf and top it
off with avocado, tomato and bacon.
cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4
leaves of
lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain
off water from tuna and add both cans into a...
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the
lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the
left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish
off with a drizzle of the coconut dressing.
Drain
off some of the juice and arrange the fillets on
lettuce leaves on 4 individual plates and garnish with the tomatoes and the cilantro.
I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh
off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy
leaf of
lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.
For service, pour
off most of the marinade liquid and spoon the ceviche into serving bowls lined with
lettuce leaves.
There was a time when my preschooler, Phoebe, would spot a great
leaf of anything on her plate, be it basil, parsley or actual
lettuce, immediately pick it
off and deposit onto MY plate while explaining «I don't yike salad.»
Whopper Jr., Garden Side Salad: If you
leave off mayo and cheese, the Whopper Jr. is only 300 calories — and you can add
lettuce from the salad to your burger for an extra crunch.
When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of
lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the
lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)
With
lettuce, take
off a couple of
leaves, you can do some cutting and the rest of it is still usable.»