I totally agree with having to
leave the stick blender at the bottom of the jar until the emulsion is really fully happening, though.
Not exact matches
Remove the bay
leaves and puree the soup with a
stick (hand held)
blender or a regular countertop
blender.
Remove the bay
leaf from the pot, and puree the soup in a
blender, food processor, or with a
stick blender until smooth.
Using a
stick blender, puree your thawed baby peas
leaving some whole to create a rough - textured mash.
Using a
stick blender, blitz around half of the mixture to
leave some textures bits and smooth the rest (or do it all if you like smooth soup - the choice is yours!)
Using a
stick blender, blitz around half of the mixture to
leave some textures bits and smooth the rest (or do it all if you like smooth soup — the choice is yours!)
Puree the soup using a
stick blender (or in a regular
blender in batches, but take care and
leave room for steam to escape).
After 15 minutes, take out the bay
leaf and using a
stick blender (also called hand
blender), blend the soup until smooth.
Season to taste with salt and black pepper, then stir in basil
leaves and liquidise the soup with
stick blender or use liquidiser.
What I like about the
blender model is it still
leaves room for change and for wide swings between options, versus being
stuck in a static politics of us versus them.