Sentences with phrase «leave the store using»

Not exact matches

When you head to the store, leave your plastic at home so you're not tempted to use it.

Indianapolis Fruit truck drivers used to leave their trucks running while they unloaded their produce shipments at grocery stores and warehouses.

While eBay Stores are distinctly eBay - right down to the familiar multicolored logo in the upper left - hand corner — ProStores offers vari - ous options for customization, from using a wizard and selecting template options to using the Design Studio editor, or third - party design tools like Macromedia Dreamweaver.

Company said bug may have made some passwords visible to people using its internal computer system, but says no sign of a breach

Twitter Inc. on Thursday said it found a bug in how it stored user passwords that could have left them visible to people in its internal computer system.

When using the Mycelium Wallet, your private keys are stored on your phone and they never leave unless you make a backup.

«Use the provided API to prompt users to review your app; this functionality allows customers to provide an App Store rating and review without the inconvenience of leaving your app, and we will disallow custom review prompt,» Apple said in its review guidelines.

The temple should give to the poor the rich should give to the temple God says bring the whole tithe into the store house that there may be food in my house then he will bless us the tithe is used to keep the doors open to the church where we can get true food spiritual food that's the reason for the tithe we will always have the Poor amongst us Jesus will one day come back and leave for the finale time Come to Jesus while you still can

A precise tracing of an individual's movements has become possible through the «electronic trace» we leave behind as we use credit cards, rent cars, buy airline tickets, and purchase items in department stores.

I used this recipe today and it left my «builder beige» carpets looking BETTER than they have after cleaning with store bought shampoo, and we have 2 large dogs and 3 cats!

You can use left - over chicken, rotisserie chicken from the store or do like I did.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive oil 1 small onion, chopped 3 cloves of garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar of dice tomatoes (our local grocery store has them now!)

I used store brand frozen organic leaf spinach (their 5 cups on the label made 3 cups after wringing out the water).

Use immediately or leave to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

So I'm guessing it's either in the husbands truck or left at the store so I decided to use some ketchup (I had a small amt of sauce), well I ran out of ketchup, so I improvised with bbq sauce!

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

You can use store bought cupcakes or the cupcakes left over from the latest family cookout.

1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

I forgot to grab a tomato at the grocery store so I used some salsa and I had romaine hearts, which was not as big a leaf as I would have preferred.

I use dried, whole curry leaves from a spice store because I'm too lazy to hunt for fresh ones.

The Artisana tastes better not because they have some super-secret process, but because the coconut flakes you buy at the store have been defatted (they're what's left after they press out the oil out for other uses).

I really like using Stevia In The Raw ® because the sweet taste comes straight from the leaves of the stevia plant and also comes in these conveniently packaged bakers bags which are great for storing in your pantry!

You can make a big batch and store left over stock in the freezer to use when needed.

If you'd rather use store bought whipped topping instead of making your own, leave the heavy cream and powder sugar out and use the entire 8 oz container of store bought whipped topping.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

The chimichurri can be made an hour ahead and left on the counter, or the night before and stored in the refrigerator (olive oil will solidify in the fridge - bring the chimichurri sauce up to room temp before using).

I used to eat store - bought protein bars because they were basically candy bars but with a little extra protein added, haha I wouldn't recommend leaving the protein bars at room temp because they will get really soft.

12 large collard leaves (optional) 1 tablespoon vegetable oil 8 ounces crimini mushrooms, sliced thickly 4 cups chopped collards 1 15 - ounce can (or 1 1/2 cups cooked) black - eyed peas, drained and rinsed 3 cups Backyard Barbecue Sauce (or use store - bought)

I used to eat instant oatmeal until I read a pinterest article about how most oatmeal you see in the stores are so processed they have hardly any nutrients left in them.

* You can poach the chicken, bake the chicken, pick it off a store bought chicken or use left over shredded chicken.

Serve immediately and store any left overs in the refrigerator for future use.

If you prefer, you may want to store your sourdough starter in the fridge and either (1) feed it once a week or (2) just leave it in the fridge until you a ready to use it.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

The leaf is used to make the powder, which can be found at most health food stores.

As they use dried ingredients, these bliss balls should last for around a week or so when stored at room temperature in a air - tight container, which means that you could leave them at work, to help to stop you snacking on them in the evenings.

When I get really desperate for a treat, I leave the pre-packaged snacks — with their fat, chemicals, and processed ingredients — on the grocery store shelves and make my own healthy snacks using natural ingredients that I usually have in my pantry.

I prefer not to use toothpaste that contains fluoride (find out why) and though I have used a few favorite natural, store - bought toothpastes (here's my fav) many of them contain xylitol which leaves an unpleasant artificial - sweetener - flavor in my mouth.

Unlike the very round, hairy brown coconuts we are used to seeing in the grocery store, young coconuts still have a thick husk left around this hard center.

If using store bought leave out until ice cream softens, then line one of the cake pans with plastic wrap enough to let the ends hang over the pan, spoon the ice cream into the lined pan and smooth the top.

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

Spending just a few minutes in the store among these products can leave you confused about the best method to use.

The notion behind this is attributed to the fact that when you remove the stay - in - place lid, you are left with a snack cup that can be used to store dry food or drinking fluid for your child.

I used some of my white homemade play dough that I made back in the winter and still going strong — with a small portion I coloured it yellow using food colouring and the rest I left white — you could easily use store brought play dough.

Unfortunately since I was using a childcare center, their rules prohibited use of glass & required all bottles to be pre-measured when they were dropped off (no transferring from one central container to the bottle), but I tried to store milk in glass when I could - my husband always gave my daughter a bottle before they left the house (I left for work 2 hours before that), and that was generally a glass one.

Bucket - this is used to store used cloth nappies until wash day, to make it easier put a mesh inside the bucket and then just left out the mesh and put it in the machine so you don't need to touch the soiled nappies.

A car is a great escape from the heat when you're using air conditioning, but it's crucial to never leave a baby in a car, even for a quick dash into the grocery store.

Our favourite method to use if you are storing baby food and leaving your home for any length of time is the «penny method».

But — if you're still concerned about nitrate levels in spinach — you can further minimize the risk by discarding any water in which you cook the leaves and preparing spinach as needed, rather than cooking it and storing it for future use.