Sentences with phrase «leave the temperature in»

Now feel free to leave the temperature in your neck of the woods and tell me how much of a wimp I am when it comes to cold weather.

Not exact matches

In contrast, Nest's thermostats are easy to use (turn the dial on the outside of the thermostat left or right to raise or lower the temperature,) look great on your wall, and can be controlled remotely through an app.

Schmidt and Frank began by forecasting the geologic fingerprints the Anthropocene will likely leave behind — such as hints of soaring temperatures and rising seas laid down in beds of sedimentary rock.

Overstocks, in particular, are expected to be a big issue this holiday season, as a delay in cold temperatures has left retailers with too many jackets and boots.

And thanks to my natural propensity to overheat and the very mild air temperature control in my building's gym, I normally leave my sessions in a puddle of sweat.

Because climate change is linked to an increase in severe weather events — like hurricanes, tsunamis and extreme temperatures — poorer countries that lack the infrastructure and resources to handle them leave millions at risk.

They work both ways, I usually take them out and leave at room temperature, although they actually work well in the toaster too!

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

(If left in for a long time you may need to let it soften at room temperature for about 20 minutes before scooping.)

To store, wrap bread in foil and refrigerate, or leave room temperature.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I left it in there all day, then removed it about an hour before cooking to bring the meat back to room temperature.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Since I live in SoCal, I don't get to see the leaves changing color but the colder temperature and the shorter bright day are enough indicator that we're going to colder season.

Make sure that you left a little bit of air access and that the temperature in the room you keep the starter does not exceed the recommended range of 70 - 75F.

After the syrup is at room temperature, strain out the mint leaves and put the syrup in the fridge (I like to use a pourable jar to keep it in).

Place the jar in a room / cupboard where there is a stable temperature in a range of 70F - 75F and leave your sourdough starter for 24h.

Leave the macarons for an hour at room temperature (before baking) in order to dry a little and create a thin layer.

Allow the posset to cool a little at room temperature before chilling in the fridge — I left mine for about half an hour before refrigerating.

Tip # 2: They need to be stored in the freezer or refrigerator until you are ready to eat them because they will get soft and lose their shape if they are left out at room temperature.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Place the dough in an oiled bowl, cover with plastic foil and leave at room temperature until doubled in volume.

Storage is the same as breast milk: Store in the refrigerator and when pouring a bottle only leave the bottle out at room temperature for a few hours.

In the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hourIn the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hourin the afternoon and leave it to rise overnight at room temperature (65 F) for about 12 - 18 hours.

(The only thing is that I think I will reduce the temperature next time to 325, and not leave them in as long... they were a tad dry, got really dark on the bottom, but were still good!)

Cover with plastic wrap and leave at room temperature until doubled in volume.

Cover the jar or bowl loosely with a lid or cling wrap and leave the culture to ferment until it triples in bulk, 4 - 12 hrs at room temperature.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

Baking schedule: The dough for the babka was mixed in the late afternoon, left to rise for 2 hours at room temperature, put in the fridge overnight, shaped in the morning, left to rise for couple of hours and baked in the afternoon of that day.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

After roasting tomatillos, I left the oven on and reduced the temperature to 350... then seasoned the fish to my liking and baked it in just 10 minutes!

Be careful not to leave the gummy bears sitting out in room temperature for long periods of time.

Leave the stuffing in the entire time that the turkey is cooking, the only thing you need to do is to check the temperature of the stuffing to ensure that it reaches 165 degrees to ensure that everything is properly cooked.

just wondering is it best to store in fridge overnight or should I leave at room temperature for tomorrow?

Place in a covered container and leave at room temperature for at least 4 hours and up to 8 hours.

However, if you want to get a lead on it, you could do the first or second rise entirely in the fridge, leaving it there for half to up to 2 days, and continuing where you left off once it comes back to room temperature.

* Cake may be made 1 day ahead, cooled completely in pan and left in pan, covered, at room temperature.

On the other, our sudden drop in temperature over the last week (40 + degrees) has left me ready for Fall cooking and baking.

Leave it out in the sun the whole day and toss it about now and then, or keep it in the oven for a while in the lowest temperature and watch it closely so it doesn't toast.

This frosting works well left at room temperature, but might need refrigerated in the summer since coconut oil turns liquid above 75 degrees.

Does «softened butter» mean leave a stick of butter out so that it is room temperature when used in baking?

I put some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.

Nancy — Mine is pretty firm (I'd say PB - like) even at room temperature (left out after being in the fridge), or about what I've seen in alfajores (it always looks a touch soft to me), so I think you'll be okay using this recipe straight.

To freeze the pear butter: Allow the pear butter to cool to room temperature; place in containers which are freezer safe (always leave about 1 inch head space) and freeze.

All oven cook at a slightly different temperature, so I would suggest leaving it in a minute ot two longer, check the middle, and if needed add a few extra minutes more.

When your dough has been in the fridge for 30 minutes, take your frozen butter (which has been left at room temperature for 20 - 30 minutes), and grate onto a piece of cling film (aka plastic wrap)

Found Copha shortening at the butter aisle in Woolworth but it so hard even after leaving out in room temperature.

Serve at room temperature the day they are made (marzipan will get a bit soggy if left in the fridge too long).

Note: if leaving out for more than 30 minutes in a warm temperature, they may become soft again.