Sentences with phrase «leave their side until»

I am there for their entire active labour and do not leave their side until baby has arrived.

When Trio was paired up with a new pup, she wouldn't leave their side until she knew that they were ready to hold their own.

If one of us is under the weather, she will not leave our side until all is right with the world.

QUALITY All of our courses, from online to in class to on the road, are all high quality and we never leave your side until you get it right.

Tara responded to my initial inquiry, and did not leave our side until we found our home.

Not exact matches

On the days he comes into the office, he often leaves around 4 and continues to brainstorm at home until he finally falls asleep — with a notebook by his side in case he thinks of something midslumber.

Inflows into technology equity funds — left hand side, annual flows (in 2018 until March 07 they reached $ 5 billion, which as far as know is a record for such a short time); right hand side, 8 - week rolling flows into tech funds, which shows the recent massive acceleration in inflows in greater detail.

It avoids reaching affirmations that can not be shared and definitions are left a little bit on one side until a better opportunity arises.

We may act that way sometimes, with the left side pulling against the right and the feet refusing to take a step until the hands have apologized, but there are also times when we clearly participate in some form of communication — or better yet, communion — that puts us in touch with a head much more capable than our own.

Simply peel the garlic and then put all the required ingredients into a food processor and blend until smooth, then leave to one side.

It's really important in this recipe to leave the pancakes, untouched, until they have cooked on one side before trying to move them, that could have caused the issue.

Leave to cook undisturbed until golden on one side.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

Leave it onto one side for 8 - 10 minutes until it becomes quite thick and gloopy.

Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape down the sides and bottom of the bowl to be sure).

Leave them until one side is really nicely browned, then flip them over and turn off the heat.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

Beat well with a wooden / silicone spoon until the mixture leaves the sides of the pan.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

Stirred until homogenised and glossy, left to cool slightly, then spooned over the cooled cakes allowing the chocolate to dribble down the sides.

On the side, whisk the butter until frothy (to do so easily you should leave the butter to rest for at least one hour at room temperature).

Side note: our neighbors smelled the dinner cooking, and told us later that they wanted to wait until we left for the night and run over and eat our leftovers!

Leave to one side until the cinnamon rolls are cooked.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Fry on a good heat until the mushrooms have dried out and are slightly browned, then set to one side and leave to cool.

Grill each side until it appears cooked most of the way up — you want a thin band of pink still left in the center of the fish.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Leave on the side to cool down until it has thickened slightly.

They will stick at first, just leave them be until they form a crisp crust, then they will release easily and you can cook the other side.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

Once cooked, remove them from the pan, and slice into small pieces 4) Saute sliced button mushrooms in the oil left from the sausages, until they turn golden brown, then flip them to the other side.

I know this is really common in pregnancy — and I'm so thankful that until now I haven't had any back pain — but I'm definitely aware of the lower, left side of my back throughout the day now.

Process, scraping down the sides as necessary, until the mixture is fairly smooth; leave the pesto in the food processor while you cook the tortellini.

Leave them to cook on one side for 1 - 2 minutes, until the underside is slightly golden.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

Do they need to be refrigerated until eaten or left on the side (covered / uncovered) x

Bake cakes, rotating from left to right and top to bottom halfway through, until golden brown and the sides of cakes begin to pull away from pans, 40 — 45 minutes.

If you like the tortillas on the crunchy side, leave them until dark brown spots appear on both sides.

Increase the mixer speed to medium and beat the dough until it leaves the side of the bowl.

Add the chopped basil leaves and garlic and grind the mixture against the sides of the mortar until you get a coarse paste.

Mix in flour and beat with a wooden spoon until smooth and the dough starts leaving the sides of the pan.

Add the sage leaves and fry for one minute on each side or until crisp.

Stir in the half - and - half or coconut milk until the dough leaves the sides of the bowl.

Mix until fully combined, stir through the rhubarb by hand, leaving a little the side to place on top of the muffins.