Sentences with phrase «leave to rest»
Leave to rest 30 minutes.
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Leave it to the rest of us.
When the dough is smooth and elastic, brush it with a little oil, cover it with a damp cloth, and leave it to rest, for it too is fatigued.
Still, since the design is the most subjective part of a car, I'll leave that to rest and let you decide if you like it or not.
When yogurt is nice and smooth, pour over frozen fruit and leave to rest for an hour or two at room temperature or longer in the refrigerator, or until fruits are nice and thawed and yogurt has started to freeze.
Remove the steaks from the pan and leave to rest.
Remove to a plate, wrap in foil and leave to rest.
Turn the lamb over and cook for a further 5 minutes, then place on a board and leave to rest while you heat the naan on the barbecue.
Remove and cover with foil, then leave to rest for 10 minutes.
I will defer i shall not be voting I'll leave it to the rest nobody can blame me then.
I did start thinking that it would be nice to be in a normal job and be able to take off a few months maternity leave to rest a bit before the big day and to have a decent amount of time off with my boy when he arrived.
My midwife encouraged me to use maternity leave to rest, rest, rest and stare into the gentle eyes of my baby.
Leave it to rest for at least 10 minutes so you will be able to roll it easily as the dough will not shrink back.
Remove from the pan, wrap in foil and leave to rest for 10 mins.
Dust the rolls with flour, cover them with a kitchen cloth and leave to rest for an hour.
Again leave to rest for 15 minutes.
Simply combine 1 tablespoon chia seeds and 3 tablespoons water, stir and leave to rest until a gel is formed.
Knead the dough for 5 - 6 minutes and then leave it to rest for 15 - 20 minutes.
Cover the baking sheet with a cotton cloth and leave to rest for 30 minutes so that the dough has time to rise again.
When the mix is well combined gently press it together to make a ball of dough, then wrap it in cling film and leave it to rest in the fridge for half an hour or so.
Cover with kitchen towel and leave to rest for 30 minutes.
When the muffins have been removed from the oven leave them to rest for 5 minutes before turning them out onto a cake rack.
Remove from the oven and leave to rest in a warm place for 10 minutes.
Then cover and leave to rest at room temperature.
I made the bread - making process a little simpler and although I have given specific resting times in the method, you don't have to follow these exactly — you can always leave it to rest longer if you are busy with something else.
Leave to rest on paper towels while preparing the marinade.
Leave to rest for 10 - 15 mins.
Add the cooking salt and leave to rest for at least 20 minutes.
Leave to rest in the Bread Maker at room temperature for 3 hours, covered with a cloth so it won't dry out.Afterwards, close the Bread Maker and bake in the preheated oven for 20 minutes at 392 ºF (200º).
Leave to rest for a few minutes, then slice thinly and combine with the herbs, roasted squash and pumpkin seeds.
Leave to rest for at least 30 minutes, before serving.
Remove the pan from the heat; cover with a large lid or clean tea towel and leave to rest for 5 minutes before serving.
Leave to rest for another 10 - 15 minutes.
Divide into 2 equal parts, cover and leave to rest while preparing ramps.
Usually, with gluten free baked goods (vegan or not), once they're done baking, you need to leave them to rest for a period of time before eating them, otherwise the insides of the baked goods tend to be gummy.
Cover and leave to rest on top of the oven (or somewhere else warm) while you prepare the topping (they won't rise a great deal).
Once cooked, leave to rest for 10 mins, then lift the beef onto a carving board.
Place back into the bowl, cover with a cloth and leave to rest for about 30 minutes.4.
Put the dough into the bowl, cover bowl with cling film and leave to rest until it has double in size, around 1 to 1 1/2 hours.
Remove pot from the oven, put the lid on and leave to rest for 10 - 15 minutes before serving.
Leave to rest for 30 minutes at room temperature.
I really liked that I could make the dough the night before and leave it to rest overnight.
Cover with plastic wrap and leave to rest for 15 minutes.
Cover loosely with foil and leave to rest for at least 30 minutes before carving.
With gluten - free dough there is no need to leave it to rest after making it.
Leave to rest for 5 minutes, then add the parsley.
The steak is quickly BBQ'd (or you can use a grill pan, if you like), then left to rest with a dollop of Parmesan butter placed to melt on top.
as for egg free recipes, i have recently found that replacing the egg whites can be done easily by replacing 1egg white with 1 table spoon of chia seed in half a glass of water left to rest and expand for 10 min.
Leaving it to rest overnight allows the flavours to develop further, but this isn't really necessary.
I salted the zoodles and left to rest as instructed and they got really soupy - so I scrapped them and used fresh spiralised zucchini - no salting - It was a delicious, fresh, tasty and filling meal - leftovers surprisingly good the following day!