Sentences with phrase «leave us a tip in»

Leave a tip in the comments!
If you know of a good custom map you want us to play, leave us a tip in the comments.
Studies show that you're far less likely to leave a tip in an empty jar than one that already has money in it.
Norwegians will generally to leave a tip in a restaurants or bars if they are satisfied with the service.
Leave your tip in an envelope for the Manager to distribute evenly amongst all of the staff.
I signed it, and as I usually do, left the tip in cash, and the woman and I got up to leave.

Not exact matches

At one point in history the idea was to create tips and tricks and tools and technology to help us get our to - do list done faster so we'd have margin or space left over.
«If they act untrustworthy outside of business, like cheating in golf, or leaving a bad tip, they will end up treating you the same.»
The data for the new feature is pulled from Foursquare's already existing 4 billion check ins and about 32 million reviews and what's known on the platform as «tips» from users left at bars, stores, restaurants and more, worldwide.
If so, share any other tips you have for getting in contact with influencers by leaving a comment below.
Using these tips to pitch our startup at GrowFashion got us the attention of Fortune 500 companies and taught us how to make a valuable connection with our audience and leave a lasting impression in less than five minutes.
For viewers, this means that when you watch a video by a creator that takes tips, you'll see an icon in the left corner of the screen.
Plus, you can leave the multidevice charger and necessary tips in your usual laptop or carry - on bag.
«Would that hold water if there were a serial killer investigation, and people were calling in tips left and right, and they were holding up their hands and saying, «It's too much»?
Increasingly, they're playing a role in near real - time interpretation of comments, tips, and other feedback left on Web support forums.
In today's episode, get Ryan's tips for hosting a memorable, impactful event that leaves you eager to do it again and again.
Instead, it instructed riders who wished to leave a tip that they could do so in cash.
In the first half of 2015, 97 % of customers who rode solo and paid by credit card took advantage of that option, leaving a median tip of $ 2, according to a Quartz analysis of data from the New York City Taxi and Limousine Commission.
«We've reached a tipping point with regard to this issue [of gun control] in the general society and companies that are worth their salt — and CEOs specifically — are constantly trying to read the tea leaves,» Klepper said.
In it we discuss tips and best practices to maintain contact with boomerang employees through every step of their trajectory, from when they leave to when they're at their new gig and finally when they start looking for jobs again.
serious to concentration on a living accommodations gym, you can use these tips leave explain the differences offered by the clear in reclaiming riches or noble metal go may not be death anyplace.
In closing, I leave you with one final tip.
Tip: to get a realistic sense of the average monthly search volume make sure you set the matching criteria to [exact], look for the box below in the left hand side of the tool:
Any tips you can share, please do leave a note in the comments section.
A pro tip for show attendees is to get there early and leave by 3 p.m. or so to make it back to the hotel in time to prepare for evening events.
During this time, it is not uncommon for a brush to soften at the tips, take on a more open (often referred to as «bloomed») loft shape, and shed some loose hairs that were left in the knot during the manufacturing process.
So the next time you get good service at Applebee's, leave a generous tip and be thankful that you really do live in an exceptional nation.
That being said, as a follower of Christ I always try to adhere to my best behavior no matter where I am, alone or in public, and I keep that in the forefront of my mind lest I be judged like the restaurant patrons you have described in this article despite the fact I don't do any of these things (i.e. t shirt, bible, leaving pamphlets in lieu of tip, etc...) Will I become a better tipper after reading this?
If you go out to eat after church, or like to pray for your servers, leave gospel tracts on the table, or have Bible studies in restaurants... tip well!
The arrival of Islamic State provided only the «tipping point» in a wider trend of believers leaving the countries, according to the document, which also warned that providing precise figures was difficult.
Even in the days when I was drinking the koolaid, I would leave a large REAL tip with propaganda....
Father Joe is a memoir, to be sure, but in the midst of his other obiter dicta on politics and humor, it would have been gratifying to see Hendra begin to forge a few more barbs tipped with a little sub specie aeternitatis, even if they were tossed from left of center.
Hopperburn is rare in pepper, but the symptoms are tips and sides of pepper leaves turning yellow to brown and becoming brittle.
(Like any good date, they will leave an impression — in this case, it may be a stain on your finger tips.)
When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.
Go ahead and leave your tips / recipes / and favorite links in the comments below my Spring Fling post!
With a sharp knife, trim the bottom of the artichoke stem and all of the sharp tips of the leaves and cut the artichokes in half.
Tip # 2: They need to be stored in the freezer or refrigerator until you are ready to eat them because they will get soft and lose their shape if they are left out at room temperature.
If more mature, fold the leaf vertically with its underside up, grasp the leaf in one hand and the stem in the other and and rip it off toward the tip of the leaf, removing the stem and the tough tendrils.
As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.
Slicing tip: if you can, use a long serrated knife to cut through the entire package of rolls, leaving the top half of the rolls in one large piece.
We'd just gotten back from a long weekend visiting my old neighborhood in Philadelphia where the tips of the leaves were just beginning to turn amber in preparation for their impending descent.
That tip to leave the fat in lima bean - sized chunks is priceless.
Arrange the beets snugly in a shallow pan, she instructs, then with the water running and the pan tipped to the side, wash the beets under its stream, leaving a little of the water pooled in the pan once it runs clear.
I love wild fermented veggies, although I do an open ferment which only takes about a week http://vohnsvittles.com/food/german-sauerkraut That's a brilliant tip about putting a whole leaf on top to keep the veg submerged in the juice — I'm definitely doing this with my next batch, thanks!
For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»
«You're talking about one of the most cutthroat businesses in the world,» he says, pointing out that dessert is the last thing a diner eats before leaving the tip.
TIP: if you heat your pot and leave it in the oven for 10 minutes or so before you dump the dough (because you got busy and could not get to it) your dough WILL stick.
Heat 6 to 8 tablespoons of oil in a heavy - bottomed wok and tip in the bay leaf.
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