Sentences with phrase «leave your nest egg»

The vast majority haven't been spending their retirement savings — leaving nest eggs mostly untouched and living on ready sources of income instead.

It'll pay big dividends, and future generations will thank us for patriotically leaving them this nest egg.

Meanwhile, you can leave your nest egg untouched for a few more years.

From your writings, it appears that of a little old lady pensioner leaves her nest egg in one place too long as PE10 gyrates, you would have her sent to prison.

Devoting a higher portion of your savings to stocks can leave your nest egg more vulnerable to market downturns and potentially increase the risk of running through your savings too soon.

Not exact matches

Or for those with lower incomes, saving $ 500 a month compared to zero, over 30 years, will still leave you with a retirement nest egg near $ 1 million.

«Unless you are migrating, leaving your career at Wall Street or Silicon Valley — which a lot of people have done, and have a nest egg, you will have to go through non-traditional routes to get your financing,» he noted.

More importantly, diverting that money from your retirement savings will leave you in a less favorable position in the long run with the size of your nest egg.

So, they started out with good jobs and advanced quickly through their careers, leaving many with a nice nest egg, even factoring in the Great Recession of the late 2000s.

When you're short on cash and have other demands on your budget, there might be little to nothing left to put toward your nest egg.

But, left alone, your contributions won't build a nest egg even close to what you'll need.

Their parents don't value their believing in these characters so they don't enable their kids by playing into the leaving cookies out and hiding eggs traditions.

In the end, she made the best of a bad situation by leaving her eggs in the nests of nearby birds of another species.

men only fertiilize the egg, we carry it the rest of the time, not to mention when you freaks optout and run leaving us to raise the child alone our whole lives.

Both the nests and eggs are best made the day before serving, so that they can be left in the fridge overnight to set properly.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

Recipes that call for egg whites then leave me with a bunch of egg yolks that I have not clue what to do with, so they end up sitting in the back of the fridge for months, and by the time I remember them, they've pretty much turned into a jr. high science project.

As for the eggs — I am guessing you have some kind of substitute in mind for them, as I don't think you could just leave them out.

Then I shaped, left for an hour and into the oven they went... I didn't egg glaze them — they went into the oven naked, but I still got a great colour on them after 15 mins.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

On weekdays I leave the house before 7 am to commute to work, and while I used to favour some kind of egg - and - toast combination for breakfast, I simply don't have the time to coordinate that kind of thing anymore before rushing out the door.

Hi I reduced the eggs by 1 (did not realise I only had 4 eggs left) As I did not have a small loaf tin I put this mixture into a 6 hole muffin pan.

If you prefer not to use the egg, by all means leave it out.

You can brush the center of the cookie with a bit of the extra egg white if you like before pressing the leaf on, but it's not necessary.

But what is the option left for the people who are vegetarians and can't eat cakes because of the egg as an ingredient in it?

You will have one egg white left over that you will not use for a total of 7 eggs total.

If you like a salad of that kind, why not add some thistle also because thistle picked from the fields is a good source of fiber if you add the leaves to salad and its seeds fried with egg.

It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it in water — but I do clean it with hot water — just no soap.

I couldn't leave the eggs alone either so I pickled them in beet vinegar too.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

I need to leave out the eggs for one in my crowd who can't eat them.

So, come morning, when I'm not feeling human, all that's left to be done with my breakfast is add two liquid ingredient (egg white and almond milk) to my mix and stick in the microwave.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

If you want you can leave it another 1 - 2 minutes before adding the eggs, just to make sure it's not too hot.

Not the drowning in American cheese kind (although, that's mostly to save my thighs...), but rather a can of black beans and a can of green chilies heated together and left simmering while I fry up two eggs.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

If they are thicker leave them longer than you would think to cook them through, but since they don't have any eggs I'm not too worried about them to be undercooked.

I have a really difficult time enduring the smell of eggs that is left over not only in the bowls and sink but also the odor it can emit in some baked goods.

To me, breakfast needs to be fast and easy and above all, leave no dishes in the sink that I know I won't have time to wash until I get home 8 hours later when the egg yolk has cemented itself to the pans, the plates and the countertops.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I took what one commenter said about it not being hot enough, because I like my hot beverages really hot, and left the eggs out on the counter for a few hours before I made it.

If the egg white was omitted, stir halfway through baking; if it was added, do not stir the granola and leave it to set while baking.

Since Alex hadn't left me all that much quinoa, I topped my bowl with an olive oil fried egg.

Nonetheless, I haven't found an apt substitute in the fat department for creating that perfect yellow goodness, while leaving the egg whites crispy with perfect golden - brown edges, than frying the egg using my mother's method.

So I left out the eggs and used Sherry Wine Vinegar be cause I didn't have red wine vinegar.

Left the egg out and subbed for flax but it unfortunately did nt hold very well.