Sentences with phrase «leaves big pinch»

boneless pork shoulder 28 - ounce can diced fire roasted tomatoes 14 - ounce can tomato sauce 1 medium onion 4 cloves garlic 1 sprig rosemary 3 - 4 sage leaves Big pinch red pepper flakes Kosher salt & black pepper 1 - 2 lbs.

Not exact matches

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

Big pieces of butter left because you couldn't be bothered to make «pea sized pieces» when you pinch flour and butter together?

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

In a large bowl, add the kale leaves with a drizzle 1 tablespoon of extra virgin olive oil and a big pinch of salt, and massage to soften the leaves.

Chipotle - tomato sauce: 2 tablespoons extra-virgin olive oil 2 big pinches of red pepper flakes 2 pinches of salt 1 large clove garlic, chopped 1 14 - ounce can crushed tomatoes 1 tablespoon fresh oregano leaves 1 1/2 tablespoons adobo sauce from a can of chipotle peppers

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

The next steps to a great salad is to toss the leaves gently by hand with the best olive oil available; add a pinch of sea salt flakes and a big squeeze of fresh lemon juice and the purslane is ready to serve.

1 1/2 cups cherry tomatoes 2 tablespoons olive oil, plus extra for drizzling salt and pepper 1 lb new potatoes 1 large onion, thinly sliced 3 tablespoons sugar 2 teaspoons butter big pinch of oregano leaves 5 oz goat cheese, sliced or crumbled 1 puff pastry sheet, defrosted, rolled thinly (highly recommend Dufour brand)

2 Tablespoons extra-virgin olive oil 1 Tablespoon lemon juice 2 large pinch of flaky salt 1/4 teaspoon freshly ground black pepper 2 or 3 large zucchinis 1 small bunch of basil / 1 big handful of basil leaves 2 Tablespoons cup pine nuts, toasted Small knob of Parmesan cheese

Advent, Amma, Bentree, Bickmore, Big Chimney, Blount, Blue Creek, Bomont, Clay, Clio, Corton, Elkview, Falling Rock, Fola, Frame, Gandeeville, Glen, Harmony, Indore, Left Hand, Lizemores, Looneyville, Malden, Mammoth, Maysel, Newton, Ovapa, Pigeon, Pinch, Pond Gap, Procious, Quick, Romance, Sissonville, Tad, Tariff, Uler, Valley Fork, Wallback, Walton view all states»

Advent, Amma, Big Chimney, Blue Creek, Blue Goose, Clendenin, Clio, Corton, Duncan, Elkview, Evans, Falling Rock, Frame, Gandeeville, Gay, Given, Kenna, Kentuck, Le Roy, Left Hand, Liberty, Linden, Liverpool, Looneyville, Lynncamp, Newton, Pinch, Procious, Reedy, Ripley, Rock Castle, Romance, Sandyville, Sissonville, Sommerville Fork, Spencer, Statts Mills, Tariff, Uler, Walton view all states»

Amma, Belva, Bentree, Bickmore, Big Otter, Blount, Blue Creek, Clay, Clendenin, Clio, Corton, Dixie, Elkview, Falling Rock, Fola, Frame, Glen, Harrison, Indore, Ivydale, Jodie, Left Hand, Lizemores, Looneyville, Mammoth, Maysel, Mount Olive, Newton, Ovapa, Pigeon, Pinch, Pond Gap, Procious, Quick, Swiss, Tariff, Uler, Valley Fork, Wallback, Walton view all states»

Advent, Bickmore, Big Otter, Blue Creek, Bomont, Chloe, Clay, Clendenin, Clio, Corton, Elkview, Elmira, Falling Rock, Floe, Frame, Gandeeville, Glen, Harmony, Indore, Ivydale, Left Hand, Linden, Looneyville, Maysel, Minnora, Nebo, Newton, Orma, Ovapa, Pigeon, Pinch, Procious, Quick, Spencer, Strange Creek, Tariff, Uler, Valley Fork, Wallback, Walton view all states»

Even now, when the world was filling up with surprisingly young scientists and army officers and plant managers — the older ones having taken to disappearing by night, leaving silence behind them, and gaps in every hierarchy to be plugged by anxious twentysomethings working all hours to learn their new jobs — even now, pinched and tired as he was, dull - skinned like everyone else on the tram, he still had the occasional difficulty with someone misled by his big adam's apple, and his big eyes, and his sticking - out ears.