Sentences with phrase «leaves as a crust»

Not exact matches

The temperature for roasting the strawberries is the same as the temperature for the crust (the final line of the crust instructions has you leave the oven on to roast them at that temperature).

Place plate upside down over the crust and trim the rough edge — leave as much extra as you can for the time being.

The only thing I would change is leaving out the salt from the crust, as it seemed too salty to me, probably from the cheese.

I had some trouble with the crust rolling, as it broke a lot, I left the dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the trouble.

I have trouble with regular pie crusts... and oftne use the leftovers as a way to make it pretty with leaves and such... yours came out beautifully!

Lay your oil brushed tortillas on the grill — leave the grill open, as it will only take 1 to 1-1/2 mins to grill the crust.

The spelt crust recipe makes 4 round pizzas, so we baked two tomato pizzas and two potato pizzas, which left us with next day's lunch as well.

The crust wasn't actually as thick as it seems in the photo — that's a really tiny slice of pie, since there wasn't much left the next day...

In hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY rich).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

And my preference is to leave the crust on the bread as I love how it gets nice and crunchy when baked.

Also, I chose to bake my crust part or the base of the cake, but it's perfectly okay to leave it raw as well.

As I was making it, Wayne finished off a container of crackers, the only thing left was a couple of tablespoons of seeds, so I sprinkled those across the top of the bread, just before baking, to give it a crunchy crust.

(4) It would have been helpful to leave more crust overlap than the recipe called for, as it shrank and caved a little on the top as it cooked.

Sure, you can leave the dough inside your bread machine, from the start until baking as long as you don't mind the crust is thicker and harder.

While they warm to room temperature, heat your oven to 450 °F; frozen crusts should be taken out of the freezer and thawed earlier in the day; leave them in the bag, but leave the bag open as they thaw.

The middle was a little too goo - ey for pizza crusts, as I don't think I left them in the oven long enough.

Be careful with the «Drizzle with any remaining caramel left in bowl» as it can overwhelm the crust and make it soggy.

House full of skeptics and suspicious picky eaters to include a spouse who leaves the crusts as much as possible when eating any type of bread / pizza.

The filling will spill out, bits of crust will collapse, and it's only natural for the fruit to shrink as it bakes, leaving a little gap beneath the top crust.

Pour the filling into the crust; you'll have about a cup left over to chill and eat as pudding.

If you have extra dough from the bottom crust (this will require a roll - out dough, rather than a press - in), use seasonally - themed cookie cutters, like leaves or turkeys, and bake crust «cookies» along with the pie — just keep a close eye, and remove them as soon as they're done; they will cook quicker than the actual pie.

These sound really delicious — though I'd probably leave out the Graham cracker crumbs as I personally dislike Graham crust on cheesecake.

Apart of Lucas Perez who looks to want to leave this window, the on the fringe Gunners such as: Gibbs, Wilshere, Jenkinson, Debuchy who are looking to be the crust of the surplus to requirements at Arsenal this summer are all playing hardball with Arsenal preferring to see out the last year of their deals at Arsenal which for Debuchy, expired next season, so that theyll continue to earn the big salaries they are earning currently at Arsenal which they are not ready to lower to transfer to any club that want to sign any of them this summer.

As the ground shifted after the impact, the molten interior likely flowed downhill, leaving behind unsupported crust that collapsed in two places, creating a natural bridge.

In this case, the microscope not only identified signatures corresponding to calcium carbonate as forming the crust, but was also able to differentiate between the calcite and vaterite forms when it was present as a mixture while still attached to the leaf surface.»

Pour this mixture on top of the crust (see recipe below) or leave as is without a crust.

Leave about a 1/4 of an inch around the edge as a crust.

I'll leave you with a photo of my daughter eating a pizza that we made using the coconut wraps as a crust.

Spread curry cauliflower crust with hummus (as the sauce), and top with sliced beetroot, avocado, brussels sprout leaves, oven - roasted curry chickpeas, pomegranate seeds, parsley, chia, sesame, salt and pepper.

I have trouble with regular pie crusts... and oftne use the leftovers as a way to make it pretty with leaves and such... yours came out beautifully!

James Purefoy and Sienna Miller give memorable performances as members of the upper crust, and Jeremy Irons» sturdy footing in any role he takes on still proves itself in his portrayal of Royal, the architect of the building whose intentions are left vague and hazy for much of the film.

Fortunately, 2012 leaves all that phooey to a crazy pirate radio guy but instead invents its own crackpot reason for the Earth's destruction in the form of mutated neutrinos from the Sun that act as microwaves on the planet's core, which in turn heat it causing the Earth's crust to shift wildly and the magnetic poles to move.

You're not being real Neil, you consistently disregard scientific findings (like absorptive properties of co2, and the weakening of the earths crust through resource extraction), you're not being real and the worst part is you come across as an intelligent person, this leaves one answer: you have an agenda, you're protecting anthropogenic warming practices.

Fluid flow that is ubiquitous within the crust and sedimentary basins has left fingerprints as chemical patterns of diagenesis, ore formation, and petroleum migration.

Trim the dough to leave a 1/2 inch overhang, this way you'll have plenty of crust to fold back down as you finish the pie.