Ingredients: 2 pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach
leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.
Not exact matches
Perfect for holding up in your grain and legume stuffings,
broccoli rabe is this sturdy vegetable that may remind you of
broccoli with its
baby florets, however it is closer to a cabbage, and you can tell when you bite into the crunchy
leaves!
3/4 cup brown rice, cooked based on package instructions 2 - 3 garlic cloves, finely chopped Small chunk of ginger, peeled and finely chopped 1 small yellow onion, chopped to your preference 1 head of
broccoli, stems removed 2 - 3 carrots, sliced 1
baby bok choy, ends cut off and
leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy sauce)
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large
broccoli head — cut into florets 2
baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint
leaves 1 tablespoon sesame seeds
They will grab a chocolate milk with pizza or hot sandwiches or corn dogs,
leaving the cup of
broccoli or
baby carrots on the line.
2 Bell Peppers - Slice from stem to bottom following the curve 6
Baby Bok Choy -
Leave whole or slice in 1/2 lengthwise 1 head of
Broccoli - Trim stem and cut into steaks 1/4» thick 4 Carrots - Slice lengthwise into 1/4» planks.
Examples of Green Foods
Baby greens Basil Bok choy Borage
Broccoli (
leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (
leaves are good) Chickory Collard greens Dock Dandelion greens (and flower) Endive Escarole Kale
Leaf lettuce Mustard greens Parsley (Italian or flat
leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat Foods
Baby greens Bok Choy Borage Basil
Broccoli (
leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (
leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale
Leaf lettuce Mustard greens Parsley (Italian or flat
leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.