Not exact matches
Pour in the tamari and lemon juice, give it all a stir and
leave to
cook for a
few minutes.
Once the asparagus is
cooked,
leave it to cool
for a
few minutes before adding it to the bowl.
You could also
leave it to sit in the bowl
for a
few minutes off the heat once it's finished
cooking to help bind it.
I throw 2 of the bags in the freezer and the other bag I boil with a
few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay
leaf for about 30
minutes or until the chicken has
cooked through.
1) Wash and remove
leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then
leave in fridge
for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and
cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every
few minutes)
for one hour or until jam reaches the right consistency 7) Once jam is
cooked, pour directly into glass jars and cap them
Directions: Melt butter in a large skillet over medium - low heat / Add sage
leaves and
cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4
minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a
few squirts of cold lemon juice
for extra flavor and to stop the
cooking / Add lightly
cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.
Add chard and continue
cooking for a
few minutes longer until the
leaves are wilted and tender.
Remove and discard the thyme sprig and bay
leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest
for a
few minutes before serving over
cooked pasta garnished as desired.
Add the chicken and whatever is
left of the marinade, stirring continually
for a
few minutes, until the chicken is
cooked through.
Covered with a lid, turned the heat off and
left for a
few minutes to ensure liquid was fully absorbed and rice properly
cooked.
Once they are
cooked leave them on one side
for few minutes, otherwise straight out of the oven they tend to crumble.
In an online brochure sponsored by DuPont, as well as the Association of Avian Veterinarians and the ASPCA, the writer (a veterinarian) states that «bird fatalities can result when both birds and
cooking pots or pans are
left unattended in the kitchen, even
for a
few minutes.»
Note that if you find your broccoli florets to not be dark enough after 20
minutes of
cooking time, you can set the oven to broil at that point and
leave them under there
for a
few minutes, until they reach the desired color.
If the middle isn't quite
cooked enough you can
leave them on the pan
for a
few minutes to finish baking.
If giving your hamster
cooked or cold food, you should
leave it
for a
few minutes at room temperature first.
Stir in the chopped pumpkin flesh, bacon rashers, thyme
leaves and brown sugar and
cook for a further
few minutes.