Sentences with phrase «leaves cream soup»

A perfect spring soup: radish leaves cream soup.

Not exact matches

It's a vegan soup that can be left as it is or dressed up with chunks of avocado, cheddar cheese, Ancho chips, Pico de Gallo or a dollop of sour cream.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

They are great in curries and soups, but I've also made kaffir lime ice cream, so the possibilities are endless when it comes to this amazing leaf.

Thankfully, my blender totally does the job, leaving no lumps behind, but when you're making «cream of» anything soups and you're not using heavy cream,... [Read more...]

In each of my chilled soups, I like the fresh taste of the vegetable to shine through, and I avoid masking the natural texture by leaving out heavy creams.

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

Not only that but my blender never gets them to a total cream state and always leaves my soup with a grainy consistency.

Serve the soup with the cashew cream drizzled and swirled on top and a few basil leaves for garnish.

I promise to leave cream of mushroom soup, my vast collection of beanie babies, and my Bop It back in the 90's where they belong, but this recipe deserves to be dusted off and brought back from the hand written recipe Rolodex.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Ladle the soup into bowls, and garnish with a drizzle of coconut cream, the cilantro leaves, and the remaining apple cider vinegar to taste.

Garbanzo beans are a great source of protein and fiber, so this casserole will likely leave you feeling more satisfied than the kind made with cream of mushroom soup.

I've opted for freezing some, making jam, turning some into ice cream, making soups... something inside of me screams out that it's wrong to leave it at the market.

I discovered just how «creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over Vegan Cream Cheese to an otherwise plain old lentil soup I made up from leftover for dinner.

basil, black pepper, broth, butter, celery, chicken, chicken stock, cloves, crackers, cream, garlic, milk, peas, salt, sea salt, thyme, olive oil, fresh thyme, onions, kosher, onion, sodium, dried, oil, water, sprinkle, wine, carrots, coarse salt, pepper, sea salt flakes, white wine, cornstarch, yellow onion, salt flakes, cloves garlic, kosher salt, olive, bay leaves, topside, meat, baking, pie, soup, stock, dough, flakes, leaves, pie crust

I started the week off well (definitely less stressed at work) but then went in for a root canal on Tuesday, at which point the endodontist told me to leave my diet behind and only eat soup and ice cream.

First up was a pumpkin soup and roasted ginger soup with cashew cream, dehydrated seed croutons and peppery nasturtium leaves known for their natural antibiotic properties and high levels of vitamin C, all highly appreciated as the flu season hits!

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note below) or, if soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper

I chose to leave out the non-dairy cream in this soup.

When you are ready to serve; ladle the soup into a bowl; top with the croutons, dollop of sour cream, drizzle of honey and a few cilantro leaves.

I did add some cream to this soup, but if you want a vegan version, you can leave the cream out and still have a delicious soup.