The best way to wash fresh spinach is to completely submerge
the leaves in a bowl of water and use your hands to «swish» them around, dislodging any dirt.
Not exact matches
The recipe I saw online and I followed is: put half a cup
of dates
in a
bowl with half a cup
of water and
leave it covered
in the fridge for 24h stirring it whenever you remember.
Cook the spinach by steaming it until it and then place
in a colander over a
bowl and
leave to drain
of water.
When thoroughly chilled, being careful not to shake, open up the two cans
of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut
water into a glass and scoop out the coconut cream that is
left into a
bowl, or scoop the coconut cream off the top to a
bowl and pour the leftover coconut
water into a glass (save the coconut
water to drink or put
in a smoothie).
Tip # 2: You will need to store the tahini
in a BPA - free air - tight container
in the refrigerator, and it may become hard (due to the coconut oil), but just
leave it out on your counter top at room temperature before using, or put it
in a
bowl of warm
water to soften it up.
1) Put flour, salt, sugar and melted butter
in a mixing
bowl 2) Pour
in warm
water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it
in a
bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions
in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid
of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously
in dough 7) Shape the dough
in any way you like and then
leave it on a greased baking tray for 30 minutes (during which the dough should double
in size) 8) After the 30 minutes
of waiting time, bake
in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
To make the coconut whipped cream, scoop out the solidified coconut cream from the top
of the can (
leaving the
water behind) and place
in a
bowl.
Leave frozen fruits out
in the fridge to thaw or put them
in a Ziploc bag and thaw
in a
bowl of water before blending.
When there is only a couple pieces
of chocolate
left to melt then remove the
bowl from simmering
water and add the reserved 5 %
of dark chocolate callets and stir it
in to melt.
What you do: Wash kale by submerging
leaves in a
bowl of cold
water.
Bathe them briefly
in a
bowl of very cold
water (no ice, which will bruise the
leaves), then wrap
in a damp towel and refrigerate.
Remove the
leaves from the boiling
water and immediately submerge
in the
bowl of cold
water to stop the cooking process.
On a bamboo mat with a layer
of cling wrap on top: press rice
in an even layer with no visible holes,
leaving a bit
of room at the bottom (as pictured), keep a
bowl of cold
water next to you so you can wet your hands if they get sticky.
Wet your index finger
in a small
bowl of water and moisten the top
left corner.
Cover your beans with plenty
of water and
leave room
in the
bowl, since the beans will grow quite a bit as they take on the
water.
The traditional way is to
leave some dough on the sides
of the wooden mixing
bowl, let it dry, and just add the
water and flour
in the
bowl to wake up the starter when needed.
I use the hose
of the faucet to clean
in between the
leaves then I submerge the wedge
in bowl of ice
water and let it soak for a bit.
1) Mix flour, butter and icing sugar
in a
bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add
in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap
in plastic wrap, and chill
in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9)
Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly
in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
I also
leave the
bowl of hot
water in the oven along with the dough.
Rinse all the
leaves and soak them for 10 minutes
in a
bowl of water with a few splashes
of vinegar.
Place 2 cups
of raw cashew nuts
in a
bowl, cover with filtered
water and
leave to stand for 2 - 4 hours.
Wet your index finger
in the small
bowl of water and press to moisten the top
left corner.
1 cup roasted and lightly salted cashews or halves and pieces, covered with hot
water in a small
bowl and
left to soak for 3 hours or until softened and most
of water is absorbed, drained (you can use raw cashews, but I think the roasted have more
of the desired rich flavor for this recipe)
Leave them
in the
bowl of ice
water for a few minutes until fully cold.
Bloom gelatine
leaves in large
bowl of cold
water until soft.
* 1 head
of Napa cabbage (about one pound)- outer
leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed
in a small
bowl of warm
water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.
PREPARATION Place shiitakes
in a
bowl of warm
water over night to rehydrate, or place mushrooms
in a pot
of boiling
water (turn off heat) and
leave mushrooms
in the
water until it cools.
Put the peppers, pasta and parsley
leaves in a large warmed
bowl, toss together, add a little
of the cooking
water and a few glugs
of olive oil.
Finally, slowly add ice
water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit
of flour
left in the
bowl or the dough will be too wet).
But do I really need to
leave a
bowl of water in the microwave at all times
in case it is accidently turned on or an ice cube
in the freezer to check for power outages??
If you're a fan
of peeling all your eggs ahead
of time,
leave them
in a
bowl of cold
water in the fridge for a week.
Discard 1 tablespoon
of the
water left in each can, then add the remaining
water to the
bowl.
Ingredients: 1 cup
of organic almonds (I soak mine
in water overnight) 3 cups
of water 1 - 2 TBS maple syrup Hand strainer Big
bowl or 32 oz measuring glass Instructions: - Combine
water, maple syrup and almonds
in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top
of a big
bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the
bowl - Throw away the «almond meal» that is
left behind and enjoy the delicious almond...
For the coconut cream: remove the lid from the can then carefully scoop out the solid bit from the top into a
bowl,
leaving the coconut «
water»
in the bottom
of the can.
Combine the ground flaxseed + 200 ml
of water in a small
bowl, whisk together and then
leave until the mixture combines to a gel - like substance, whisking occasionally to help it blend.
Leave more than one
bowl of fresh
water just
in case one gets accidentally knocked over by your pet.
Leave several
bowls of water in the house so your cat will be sure to get plenty
of it.
The task
of maintaining hygiene peaks at three to four weeks
of age, when toddler kittens traipse blithely through
water dishes, food
bowls and litter pans
leaving destruction
in their wake.
If you should have to
leave Rover
in the car please be prompt, have a travel
bowl of water and
leave the windows on each side
of the car open several inches
in order to provide a little cross ventilation!
Since the concept is to have the
water bowl snap down into the half circle mounting ring, the
bowl can easily snap out
of the holder, and if you have two puppies playing
in the crate a snap out is bound to happen
leaving the floor
of the crate and the puppies wet.
You can, however,
leave a
bowl of water, which is especially important
in the dry season.
Veiled chameleons will often drink from a shallow
water bowl if an air stone (for fish aquariums) is used to roil the
water and will benefit from occasional misting
of the
leaves in the cage.
This self - regulating formula attacks bacteria
in the mouth and
in the
water bowl, thus eliminating «slime»
left behind
in the bottom
of the
bowl.
Because Sophie spent most
of her time
in a bed that we slid from room to room, the
water bowl was always
in the room we had just
left.
You can create little parcels
of dried
leaves from the plants and hang them
in choice areas if you so wish, you can use tinctures and oils and
leave them
in water bowls or around plants, you can spritz lavender and orange perfumes, spread cedar flakes and chips...
Of the two ladies, one will knock me over to get to it, the other will eat it if I add lots of water to make a gruel, she leaves what looks like sand in the bottom of the bow
Of the two ladies, one will knock me over to get to it, the other will eat it if I add lots
of water to make a gruel, she leaves what looks like sand in the bottom of the bow
of water to make a gruel, she
leaves what looks like sand
in the bottom
of the bow
of the
bowl.
Always
leave a
bowl of water in your puppy's crate.
Limit availability
of water Bring pet's
water bowls in when the pet is back inside (and please do not
leave pets outdoors for extended periods
of time
in hot weather).
If you are going to
leave your 2 cats for 5 days make sure to place an extra
water bowl, just to be safe
in case
of any power outage.
However, while the subtle collisions between the
bowls suggest the unpredictable complexity
of a stochastic pattern
in nature, the artist has experimented with and refined all
of the components over time — the shape and size
of the pool or pools, the temperature and speed
of the
water, and the type, size, and number
of floating vessels that subtly peel off to the
left or right
of a diametrical current directed at the center.3 For the artist, the configuration
of elements
in his generative systems is tuned to be «both operational and identifiable as the score
of the musical form it produces.»