For the seafood base: Place the red onion, chile pepper, lemon zest, garlic, parsley, thyme, and bay
leaves in a food processor and process ingredients into paste.
Not exact matches
To make the sauce, combine the vinegar, garlic, jalapeños,
and bay
leaf in a
food processor or blender
and process until smooth.
Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay
leaf, black pepper,
and the parsley,
in a bowl
in a blender or
food processor,
and process with 2 - 3 pulses to get a salsa - like texture.
In a
food processor,
process the fresh mint
leaves, oil
and lemon juice together until smooth.
Beef
and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley
leaves, chopped 1/3 cup breadcrumbs Place onion
and garlic
in a
food processor and process until finely chopped *.
Place all of the ingredients
in a
food processor and process until it all starts to come together
in a mixture,
leaving chunkier pieces if desired.
Wash
and de-stem kale
leaves and then
process them
in a
food processor until
in small pieces.
2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay
leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro
leaves, finely chopped for topping, divided
Process the tomatoes, ginger
and garlic together
in a
food processor until smooth.
Ingredients 2 c basil
leaves 2 cloves garlic 1/3 c walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5 Tbsp extra virgin olive oil Place the basil, walnuts
and garlic
in the
food processor and process until finely chopped.
Process the Early Grey tea
leaves in the
food processor and sift it with the almond flour
and icing sugar.