Sentences with phrase «leaves in a large saucepan»

Combine onions, garlic, thyme, and bay leaves in a large saucepan.

Combine 6 cups water, salt, thyme, and bay leaf in a large saucepan; bring to a simmer over medium heat.

Not exact matches

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

In a large saucepan, bring broth stock, ginger, kaffir lime leaves and lemon grass to the boil.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

Bring barley, mushroom stems, bay leaves, and 5 cups water to a boil in a large saucepan.

Heat a splash of oil in a large saucepan, add the curry leaves and fry quickly for 10 — 15 seconds, being careful not to burn them.

Make the garlic stock: In a large saucepan set over medium - high heat, add the water, garlic cloves, sage leaves and bay leaf and bring to a simmer.

Make the chicken - and - poblano filling: In a large saucepan, combine the chicken legs, onion, garlic, 5 teaspoons of salt, black peppercorns, cilantro and bay leaf.

Place chicken pieces, 1/2 of the onion cut into slices, 2 cloves of the garlic, the bay leaf, black peppercorns and 2 teaspoons of the salt in a large saucepan.

Place onions, olive oil, bay leaves, thyme, salt and pepper in large saucepan or Dutch oven.

Drain chickpeas, rinse, and place in a large saucepan along with smashed garlic, chile, and bay leaf.

In a large saucepan, heat one cup coconut milk over low heat, stir in the red curry paste and the lime leaves, and simmer for 2 minuteIn a large saucepan, heat one cup coconut milk over low heat, stir in the red curry paste and the lime leaves, and simmer for 2 minutein the red curry paste and the lime leaves, and simmer for 2 minutes.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half In a large saucepan over medium heat, heat the olive oiIn a large saucepan over medium heat, heat the olive oil.

In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves and bring to a boil.