Dry
the leaves in a salad spinner then chop them finely.
Not exact matches
Pull kale
leaves off its tough center rib, wash, rinse and dry (use a
salad spinner if you have one, or dry
in clean kitchen towels).
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry
in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce
leaves 1 med tomato, chopped (about 1/2 cup)
Give the
leaves a whirl
in a
salad spinner to remove excess water (if you don't own a
salad spinner simply lay the
leaves out onto a clean tea towel, wrap up like you would a lolly and twist the ends to secure.
Senior editor Julia Kramer is trashing the bulky hunk of plastic known as the
salad spinner; for perfectly dried greens, wrap the rinsed
leaves loosely
in a dish towel, place
in a plastic bag, and whip the bag around your head like a helicopter.
[I showed her]: You just rip the
leaves off the stems; put them
in the
salad spinner.
Food safety question: I accidentally
left some washed, chopped romaine lettuce
in the
salad spinner on the counter over night.