Arrange dried kale
leaves in a single layer on a baking sheet.
Not exact matches
On a
baking sheet, spread out basil
leaves in a
single layer and sprinkle with little olive oil and lightly salt.
Place the balls of dough
in one
single layer on the prepared
baking sheet (
leave 3 inches of space between each ball), and flatten each ball of dough very slightly with your fingertips.
Spread kale
on two
baking sheets, but make sure they are
in one
single layer to avoid the
leaves steaming rather than
baking.
After massaging the kale with the oil and seasonings, lay the
leaves out
on a prepared
baking sheet in a
single layer.
1) If I have a lot of
leaves, I arrange them
in a
single layer on a
baking sheet, then
bake in a 350F / 180C oven for about 5 - 7 minutes.
Arrange the kale
leaves in a
single layer on the parchment - lined
baking sheet.
Tear the kale
leaves up into pieces of reasonably uniform size, and spread out
in a
single layer on a
baking sheet (this took two large
baking sheets for my bunch of kale).
Lay out
on a
baking sheet in a
single layer (I like putting the
leaves face down).