Sentences with phrase «leaves in the containers»

If it's a rice stir fry, swish around what's left in the container.
I forgot they weren't «regular muffins» and just left them in a container on the counter and the cheese went bad.
I made the mistake of leaving them in a container on the kitchen counter and not telling my younger son, Brian, not to eat them.
One company, for example, looked at how much was being lost or wasted at one of its UK sites, finding 7 percent of the weight of ingredients was residue left in containers being pulled from production.
Divide turkey among 3 - 4 food prep containers, garnish with green onion, and place with lettuce leaves in the containers.
Well, if we purchase ice cream for a special occasion — like our kids and grandkids are coming over for a meal — and there just so happen to be some ice cream left in the container, it magically disappears.
-LSB-...] got into the habit of making batches of flavored nuts and seeds (like these maple - chipotle pumpkin seeds) that I often leave in a container out on the counter.
Once you leave the housing editor you can interact with the chest like any other container, just remember that any materials that you leave in these containers will not be accessible to you when crafting.

Not exact matches

Hundreds of containers shipped from the U.S. or the Gulf were left stranded in the Pakistani port of Karachi until mid-2012.
Does the granola need to be kept refrigerated or can the air tight container just be left out in the pantry?
I have some left over and was wondering how long it will last in the fridge in an airtight container?
I put those that were left in an airtight container but they have gone soggy.
Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.
Leave it in a large container without lid but cover it with plastic wrap.
If you want, leave the apples in a seperate container and add them while the oven is preheating in the morning.
Put into a covered container in the refrigerator, leaving overnight.
This leaves room for confusion and misperception among retailers and consumers, who may conclude that the designation pertains the avocados packed in the RPC rather than the container itself.
Store left - overs in a covered container in the refrigerator (the potato salad will brown as its exposed to air but it's still good).
On the left are my roasted tomatoes from 2010 in what appears to be a very photogenic Tupperware container... Back then I used an ancient point - and - shoot camera which I bought in 2004 and used for so long that eventually every cell phone was being manufactured with a better camera than what I was working with.
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.
The granola will be a bit moist when removed from the oven, leave on pan to cool completely before putting in an airtight container.
Just make sure to leave a little room in your airtight container to allow the dressing to expand.
Should I freeze them or is it okay just to leave them in a tupperware container?
Leave your container covered in the refrigerator for at least 4 hours, but preferably overnight.
Fill container with chicken broth, leaving 2» headroom in container.
Do you store these in the fridge or just leave them in a sealed container on the counter?
Use immediately or leave to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
I actually purchased mine almost two years ago now, and I still have a few inches left in this huge container, and they are still just as fresh as when I bought them.
Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.
I treated it like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta dish and add more fat to it.
I put my finished product in little 1 oz containers and left overnight and now it's hard - have I ruined the product?
Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.
I leave it on a wire rack to cool, then wrap it in a clean, cotton tea towel and keep it in an air - tight container.
I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.
Place in a covered container and leave at room temperature for at least 4 hours and up to 8 hours.
They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.
Can these cookies be left on the counter in an airtight container after they are made or do they require refrigeration?
To freeze the pear butter: Allow the pear butter to cool to room temperature; place in containers which are freezer safe (always leave about 1 inch head space) and freeze.
My Mum brought me a little container of the «berries» when we met last week but I somehow managed to leave them behind in London so no pictures unfortunately.
Leave on baking parchment to dry completely and keep in an airtight container, out of the fridge, until needed.
For storage, I leave them wrapped in their foil jackets on the counter until cool and then pop them into a plastic bag or glass container and put them into the fridge.
When you transfer the brown butter to a new container, try to leave as much of this sediment in the pan as possible.
He ate it (the teacher did have to open the container for him) and what little was left he ate in the car on the way home from school.
Brussels sprout leaves can be separated up to 2 days in advance and stored in an airtight container or resealable bag in the refrigerator.
TO FREEZE: Allow chili to cool, place in freezer containers leaving 1/4 -1 / 2» space at the top.
To defrost, leave them in the airtight container in the refrigerator overnight to prevent condensation on the chocolate.
Once all the tortillas are fried there should be about 2 tablespoons of oil left in the pan, if not add enough to make 2 tablespoons or pour any extra into a heatproof container.
Otherwise, if I make them a few days in advance I will put them in an airtight container and leave them in our garage where it is pretty chilly (I live in MN) this time of year.
I store them in the fridge in an airtight container, but they are fine if left out for a day or two at room temp.
They still have the leaves on them and they're just so cute nestled in the container.
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