• Greet patrons and assist them
in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters
in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff
in preparing food items by ensuring portion sizes and garnishing
dishes • Refill drinks and water
glasses and ensure that condiments are available on the table at all times • Assist waiters
in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have
left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area
The wait staff and bartenders especially need the busser's help
in cleaning tables after guests have
left, bringing dirty
dishes to the kitchen, resetting tables with clean
dish - ware and refilling water
glasses